Recipe: Ice Cream Cookie Sandwiches
You could invest some time and effort into baking your own cookies and making your own ice cream... but that's a fair amount of work, and we want to be eating!
- 2 large (3- to 4-inch cookies)
- 1/2 cup ice cream, slightly softened
Place one cookie upside down on the countertop. Place the ice cream onto the cookie and top with the other cookie, right-side up. Press together gently, then wrap in plastic wrap and freeze for at least 1 hour to set. Repeat to make as many sandwiches as you'd like.
This recipe was written by Mary Bilyeu and originally posted on AnnArbor.com on Aug. 2, 2011.