Recipe: Honey Mustard Trout Almondine
I schmeared the fish with a honey mustard and sprinkled some ground almonds over that. A quick bake, and that was it! The fish was perfectly tender, moist, and exceptionally good. The sweetness of the coating was an ideal complement to the trout.
- 2 trout fillets, totaling 3/4-pound
- pinch each of salt and pepper
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 2 tablespoons ground almonds
Preheat oven to 375 degrees. Line a 9x13-inch baking pan with foil, then grease the foil.
Lay the filets side-by-side skin-side down in the prepared pan; sprinkle with the salt and pepper. In a small bowl, stir together the mustard and honey; spread over the fish. Sprinkle the almonds over the fish.
Bake for 15 minutes. Serve immediately.
This recipe was written by Mary Bilyeu and originally posted on AnnArbor.com on Nov. 16, 2011.