Recipe: White Cocoa
This is a ridiculously simple drink to make, and it is a nice change from plain ol' hot chocolate (even though I do happen to love hot chocolate). Warm up with something a little different on our cold Michigan winter evenings.
- 1/2 cup white chocolate chips
- 3/4 cup whole milk
- 1/4 cup Vanilla Caramel Coffee-Mate
- whipped cream and sprinkles, for serving
Place the white chocolate chips into a small saucepan and melt them over low heat. Add the milk and the Coffee-Mate, whisking until smooth. Heat until there are small bubbles around the edges and steam is just starting to form.
Divide the drink among two mugs, then top with whipped cream and sprinkles if desired.
Serves 2, but is easily multiplied.
This recipe was written by Mary Bilyeu and originally posted on AnnArbor.com on Dec. 13, 2011.