Recipe: Boursin Pasta with Spinach

Posted: Tue, Dec 11, 2012 : 6 a.m.

It's hard to believe that something so creamy and so delicious could have only three — count 'em, three! — primary ingredients (not including seasonings)! But it's true. Dinner doesn't get much easier than this.

Ingredients

2 cups whole wheat penne
half of a 5.2-ounce package Boursin Garlic & Fine Herbs cheese
pinch each of kosher salt and black pepper
3 cups baby spinach leaves
Parmesan cheese, for serving

Directions

Prepare pasta according to package directions; drain and return pasta to pot. Stir in cheese, salt and pepper. Divide spinach among two dinner plates and top with pasta. Sprinkle with Parmesan.

Serves 2.

This recipe was written by Mary Bilyeu and originally posted on AnnArbor.com on Dec. 1, 2011.