Recipe: Boursin Pasta with Spinach
It's hard to believe that something so creamy and so delicious could have only three — count 'em, three! — primary ingredients (not including seasonings)! But it's true. Dinner doesn't get much easier than this.
- 2 cups whole wheat penne
- half of a 5.2-ounce package Boursin Garlic & Fine Herbs cheese
- pinch each of kosher salt and black pepper
- 3 cups baby spinach leaves
- Parmesan cheese, for serving
Prepare pasta according to package directions; drain and return pasta to pot. Stir in cheese, salt and pepper. Divide spinach among two dinner plates and top with pasta. Sprinkle with Parmesan.
This recipe was written by Mary Bilyeu and originally posted on AnnArbor.com on Dec. 1, 2011.