
Pan fried walleye with hand-pressed onion broth, shallot, brandade, and apple at Vellum.
Daniel Brenner I AnnArbor.com
Today marks the launch of Ann Arbor’s Restaurant Week, and with 56 participating restaurants offering fixed price menus through Friday night, the choices can seem overwhelming.
Never fear. After combing through the menus on AnnArborRestaurantWeek.com, I’ve put together a list of five restaurants with interesting, creative menus. Each of these restaurants is one where I have dined recently and enjoyed the experience, so I am confident that they’ll deliver the goods this week.
1. Vellum, 209 S. Main
I was impressed last week when chef and owner Peter Roumanis served up a simple anchovy on brioche for Taste of Ann Arbor. To me, it shows his dedication to deep flavors and his refusal to talk down to his customer. His Restaurant Week menu reflects this point of view as well, with interesting combinations like a carrot-parsnip soup with gingerbread and a game terrine with sour cherry, apple and sweet pistachio.
More after the jump…