Posted: Aug 4, 2012 at 12:55 PM [Aug 4, 2012]
When: Sunday, August 19, 2012 from 4:00-7:00pm
Where: Map to Waterloo Farm Museum, 13493 Waterloo Munith Rd., Grass Lake, MI
Bring: Your picnic tableware please.
Tickets are available online: $40 ($35 for SFHV members), $10 for children 5-12
The Sunday Picnic at the Waterloo Farm Museum will showcase Michigan’s indigenous and “settler” foods in one of the loveliest settings you can imagine, at the Waterloo Farm Museum in Grass Lake, Michigan. Pack up your picnic-ware and grab your friends and family for a Sunday afternoon at a historic farm in the country.
Chefs Dan Vernia from The Raven’s Club, Brandon Johns from Grange Kitchen and Bar, and John Savanna of Mill Pond Bread will be exploring what it means to “cook Michigan.” Working with our best local farms and purveyors, including Old Pine Farm,Handsown Farm, Frog Holler Organic Farm,Tantré Farm, The Brinery, and Michigan Chestnut Growers, they will prepare a delicious 6-course menu, including handmade ice cream and beverages like fresh lemonade and fruit “shrubs.”