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Posted on Sun, Jul 10, 2011 : 11:52 a.m.

Hefeweizen-style brew is a summer treat all the way from medieval Bavaria

By Nate Parsons

weihenstephaner-hefe-weissbier.jpg

Weihenstephaner Hefe Weissbier

Sometime in June, the beer aisles undergo a seasonal metamorphosis; the invasion of summer brews! This seasonal expansion is a welcome development when looking for a backyard companion on a lazy afternoon.

Tasting Notes

    Beer: Weihenstephaner Hefe Weissbier
      Brewery: Weihenstephaner
        Origin: Freising Bavaria, Germany
          Style: Hefeweizen
            ABV: 5.40 percent 
              Glassware: Weizen Glass
                Description: A rambunctious pour delivers a massive fluffy head that stems from the lip of the glass. The body is a hazy peach harnessed in a sunny silhouette that appears to shimmer in the light. Aromatics ascend from the abyss in waves of clove, citrus and banana, with a slight undercurrent of gingery yeast. The taste is wonderful, bready with a light lemon citrus, a touch of pepper and a healthy dose of yeast. The finish is light and crisp in the mouth with a perfect lively carbonation that dances on the tongue and finishes slightly dry.
                  Conclusion: Stock up on this Hefe... only one is needed to form an opinion. but it's good to be thorough.
                    Where to Purchase
                      Beer Depot, East William Street - 500ml for $3.99
                        Whole Foods, Washtenaw Avenue - 500ml for $3.99
                          Morgan & York, Packard - 500ml for $4

                          Aficionados agree that most summer sippers should be refreshing and lighter in body yet deliver a pack of flavor. Various beer types qualify, but the Hefeweizen-style native to Germany is a real thirst quencher. Hefeweizen is cataloged as a wheat beer, not a big shocker since the German "weizen" translates to "wheat" in English.

                          More interesting is the hefe, or yeast, which remains in the beer, delivering a cloudy hazy appearance and unmistakable flavor. Cloves, banana, citrus, vanilla and bubblegum are just some of the characteristics you can expect from this highly-refreshing seasonal frontrunner.

                          Hefe Weissbier from Weihenstephaner is an internationally-recognized icon of this delicious style. In terms of historical significant, the brewery can trace its heritage back to the Middle Ages, a time of lords, knights, and damsels in distress. The 1040 birthdate makes Weihenstephaner the “World’s Oldest Brewery.”

                          Let’s ponder that thought for a moment. In our quest for all things beer, there are a few milestones worth perusing.

                          How often does the opportunity arise to actively participate in an event with such historical meaning? Sampling an offering from the world’s oldest brewery is a worthy pursuit that should be on every beer lover's bucket list.

                          Nate Parsons is a contributor to AnnArbor.com and can reached at modevin@yahoo.com.

                          Comments

                          Rork Kuick

                          Mon, Jul 11, 2011 : 6:46 p.m.

                          The great German non-alcoholic brew this time of year: Leberknödelsuppe. Seriously though, my relatives (near Tegernsee - try that beer if you can get it) drink the weissbier from Aying, and they have many choices, so I'm with Dive75.

                          Diana

                          Wed, Jul 13, 2011 : 12:15 a.m.

                          Pork Liver is not on my low fat heart healthy diet. You got to kick me when I am down. Just spent Sat. in the ER with a Lupus flair. My last trip to Arbor Brewing was a HUGE disappointment. All they had has Kaliber, and I hated it.

                          Dive75

                          Mon, Jul 11, 2011 : 2:44 p.m.

                          A couple of other options are Ayinger Brau Weisse and Hacker-Pschorr Weisse. <a href="http://en.ayinger-bier.de/?pid=121&par=82" rel='nofollow'>http://en.ayinger-bier.de/?pid=121&amp;par=82</a> Ayinger is by far my favorite heffeweissen. A&amp;L and meijers carry both. Also Sidtracks in Depot town has Hacker-Pschorr on tap.

                          sh1

                          Sun, Jul 10, 2011 : 10:29 p.m.

                          I tried this beer at Ashley's and give it two thumbs up. I also appreciate the built-in sobriety test. If you can no longer order a Weihenstephaner Hefe Weissbier, you've had enough.

                          Diana

                          Sun, Jul 10, 2011 : 7:11 p.m.

                          Are there any non-alcoholic &quot;great summer brews&quot;? I am taking medication that can't mix with alcohol and I miss my Oberon!