Celebrate spring on the patio at Carson’s Wunder Bier Fest dinner at Carson's American Bistro while Chef Beth Crawford demonstrates her grilling skills. Each course will be paired with fine craft beers.

The menu will feature assorted grilled vegetables with extra virgin olive oil paired with Sam Adams Summer Ale; warm potato salad red skins tossed in a mustard ale vinaigrette atop mixed greens with apple wood smoked bacon, paired with New Holland Mad Hatter; Guinness-marinated country style pork rib with sweet potato puree and Brussels sprouts paired with Guinness; and Oberon cupcakes, paired with Bell’s Oberon.

As she grills, Chef Beth will offer grilling tips and tricks to help you make the most of the season.

Tuesday, May 21, 2013. 6 p.m. $39.95 per person, tax and gratuity included. Reservations required: 888-456-3463 (DINE). Carson's is located at 2000 Commonwealth Blvd., Ann Arbor. 734-622-0537. Find out more on the Facebook page under Carson's American Bistro.