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Posted on Fri, Feb 11, 2011 : 2:53 p.m.

Frita Batidos offers maximum flavor in a minimalist decor

By Jessica Webster

frita.jpg

Frita Batidos restaurant owner and chef Eve Aronoff.

Janet Miller | For AnnArbor.com

Current has a review, penned by Joe Saul and Lisa Leutheuser, of Eve Aronoff's latest restaurant venture, Frita Batidos. It's a rave review, hailing the "Zingerman’s-grade attentive and helpful" staff and noting that while it's standard to give a new restaurant a grace period to work out the kinks before reviewing it, they felt that "the food and service are at a level that there is no reason to wait."


You can read the full review on the Current site.

Comments

Patti Smith

Mon, Feb 14, 2011 : 3:06 a.m.

This is a great place! Lisa L. and I had lunch there during my Xmas break and you know me, Jess, I was all ready to fuss about the prices. To my delight, there was really nothing to fuss about! Completely reasonable for the amount of food that I got and the food was AWESOME!!!