GQ food writer Alan Richman spent a month attempting to eat ethically and documented the process in a new post on GQ.com. Richman discusses the challenges involved in making ethical food choices, such as avoiding disposable cups and facing the scorn of supermarket patrons when returning empty cans.

Richman also lists the 10 favorite "ethical dishes" he ate during his travels for this story. Two area restaurants made the list: Ann Arbor's Grange Kitchen & Bar, for its brioche-crusted walleye; and Chelsea's Tantré Farm, for Paul Ryda's frozen custard.

Of Grange's walleye, Richman wrote, "This filet of walleye showed me why the Great Lakes deserve to be called great."

Tantré Farm's frozen custard was called out as "the essence of freshness and simplicity."