Gallery: Scenes from the 1st Wednesday Ann Arbor Farmers Market of the year
Posted on Wed, May 2, 2012 : 12:32 p.m.
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A variety of pepper seedlings on sale at the Frog Holler Organic Farm stand at the first Wednesday Ann Arbor Farmers Market of the year on Wednesday morning in Ann Arbor. Angela J. Cesere | AnnArbor.com
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A variety of pepper seedlings on sale at the Frog Holler Organic Farm stand at the first Wednesday Ann Arbor Farmers Market of the year on Wednesday morning in Ann Arbor. Angela J. Cesere | AnnArbor.com
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Tantre Farm employee Gary Mazzeo hands a bag to Ann Arbor resident Jennifer Chudy to put her greens in at the Ann Arbor Farmers Market. Angela J. Cesere | AnnArbor.com
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Gary Toler, owner of Never Dull Sharpening, sharpens knives at his stand in the Ann Arbor Farmer's Market. Angela J. Cesere | AnnArbor.com
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Mary Wessel Walker, right, owner of Harvest Kitchen, hands a bowl of vegetarian thai curry soup to Ann Arbor resident John Donnell. Angela J. Cesere | AnnArbor.com
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Pat Devulder, owner of Devulder Farm, left, hands a dried hot pepper bouquet to Brighton resident Mary Jane Monger. Angela J. Cesere | AnnArbor.com
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The first Wednesday Ann Arbor Farmer's Market of the season too place today. Angela J. Cesere | AnnArbor.com
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Carol Brooks, left, hands a snow cone to University of Michigan Health System Child Care Center preschool teacher Courtney Boik to give to her preschool class at the Ann Arbor Farmer's Market. Angela J. Cesere | AnnArbor.com
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Manchester resident Sherry Green tries to decide what plant to buy at the Ann Arbor Farmer's Market. Angela J. Cesere | AnnArbor.com
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4-year-old Dexter resident Theresa Tippens, right, and her mom Melissa pick out flowers for their garden at J and T Garcia's Greenhouse stall at the Ann Arbor Farmer's Market. Angela J. Cesere | AnnArbor.com
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Blue Hill Spoon Works owner and spoon-maker Bob Gillmor, left, watches as Ann Arbor resident Erin Rosenberg picks out a spoon at the Ann Arbor Farmer's Market. Angela J. Cesere | AnnArbor.com
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The stalls in the Ann Arbor Farmers Market were bustling with activity Wednesday morning for the spring launch of the weekly Wednesday market. Shoppers lined up to purchase locally-grown produce, plants and flowers, prepared food and handcrafts.
The Ann Arbor Farmers Market is a producers-only market, which means that all of the items available for sale are grown, baked or crafted by the vendors who sell them, organizers say.
The Wednesday Farmers Market runs until 3 p.m. and reopens as the Wednesday evening Market from 4:30 to 8:30 p.m. The evening marked was added last year.
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