The Second Annual Mark's Carts Cookoff takes place Saturday, September 15 from 11 a.m. to 2 p.m.
Mary Bilyeu, Contributor
It will be like Top Chef: Food Cart Edition on Saturday at Ann Arbor's Mark's Carts when the cart vendors take part in the second annual Mark's Carts Cook-Off. The public is invited to attend and act as judges as each of the cart vendors prepare food using cookware from contest sponsor Le Creuset.
At the same time, Mark's Carts founder and namesake Mark Hodesh, owner of the adjacent Downtown Home and Garden, will be on hand at the store to serve up his original Fleetwood Chili recipe at a tailgate-themed event. (Hodesh owned the nearby Fleetwood Diner in the 1970s.)
Both the Cook-Off and the tailgate event run from 11 a.m. to 1 p.m.and are free and open to the public.
Lemon-garlic lamb kebabs with bell pepper couscous.AP Photo | Matthew MeadJ.M. HIRSCH, AP Food Editor The trouble with spring is that we get eager to grill, but we can't always count on the weather to ...
Wow, what a fantastic day in the D! Just perfect outside! The rest of the week...well, not so fantastic, so get out there and enjoy the weather. It's a going to be a great evening for dinner al fresco.
We still have ahi tuna steaks for $8.99 a pound and our gorgeous whole tenderloins for $6.99 a pound. Both are excellent choices for grilling. And the perfect summer dessert....fresh raspberries (Driscoll's sugar sweet, 2/$5). Don't forget the whipped cream!
Planning a graduation party? You’ll find lots of ideas and delicious food on our website. Just click on cakes or catering for help with your planning needs! MyWay Members can even order online! Not a MyWay member? It’s easy to sign up! Just visit: https://secure.buschs.com/MyWay/Register.aspx
Last night’s Veg-Out cooking class was a blast! We had a full house as Chef Rebecca prepare delicious vegetarian delights! Of the 60+ people who attended, only 3 consider themselves vegetarians, which goes to show that more and more of us are looking for healthy alternatives. How often do you go "meat-less"?
Here’s one of the night’s favorite recipes: http://www.buschs.com/recipes/recipedetail.php?rh_id=386
Celebrate spring on the patio at Carson’s Wunder Bier Fest dinner at Carson's American Bistro while Chef Beth Crawford demonstrates her grilling skills. Each course will be paired with fine craft beers.