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Posted on Wed, Jun 30, 2010 : 6:30 a.m.

Sweetwaters Coffee & Tea: Where stories begin and end

By Jessica Levine

Sweetwaters-Coffee-&-Tea-Kerrytown-Ann-Arbor.JPG

A view from the corner table in Kerrytown's Sweetwaters Coffee & Tea.

Jessica Levine I Contributor

Editor's note: The passage about Bette Davis is an imaging by the writer. This story has been updated to reflect that.

It’s more than the coffee.

For her, I imagine that Sweetwaters Coffee & Tea is peace. A break, the length it takes for a cigarette to burn down to her silver holder. On the patio facing North Fifth Avenue—its cobblestone caulked by weeds—her eyes slide over to the backside of Community High. The afternoon haze cottons the sun, but she’s in sunglasses and a gauzy blouse. Sun-stained and wizened, she could be Sweetwaters' own Bette Davis. Possibly a veteran Floridian, a woman who drinks mid-afternoon cocktails in her ranch’s solarium, comes here for solace.

Bette idly puts her holder to her lips but doesn’t draw. Here, in front of the Sweetwaters in Kerrytown, it appears she reflects, seeking respite in the time it takes to finish a cappuccino.

“People come in here for so many different reasons,” said Lisa Bee, co-owner of Sweetwaters. “We notice a lot of people who build relationships and people who have built Sweetwaters into their routines.”

In 1993, Bee and her husband, Wei, opened the first Sweetwaters in downtown Ann Arbor. Since then, they have added two more locations—one in 2005 in Kerrytown Market and the other last year on Plymouth Road—to keep up with their customers’ demand.

And what we demand is good coffee. We demand a place that begins and ends our stories.

The Bees have accommodated and it’s the reason they are in the business. It’s the reason they have triumphed over the competition; this isn’t just a Starbucks. French Vietnamese au laits and rugelogs, which are chocolate and fruit-filled spins on the Hanukkah rugelach. Empress Flower tea, a Sweetwaters original that mixes jasmine with chrysanthemum, and chocolate croissants: this is food we can sit down to.

Today, we are a society on the move, one that’s conversely connected—connected to the Web, to iPods and iPads—yet disconnected. Sweetwaters brings us back home; back to people, good food, and scrubbed tables. That’s where our stories come from.

“A lot of things have happened, here, that people want to share with us,” said Bee. Things like writing books, meeting with friends and colleagues, and beginning a romance. “We just provide the space.”

This space is Ann Arbor’s Roman forum. It’s a space for new relationships.

The sound of froth mechanically punching scalding coffee behind the Kerrytown counter momentarily jars the young man. He’s already finished with his Dragon Eye. Her hand is upturned, poised next to her mug of now lukewarm oolong tea. He sips from an empty cup, and she knows it; she hears the empty plastic echo off of the table. They look at each other and realize that this is it. This is their start, at a two-seater next to the window.

They are here—along with Bette, graduate students, moms with Bugaboo strollers, and businessmen looking for a caffeine fix—in a café that begs the frank and forward exchange of ideas. Folks who don’t work together now drink together. Talk together. And, for those with only a laptop, book, or cigarette holder for company, this becomes a place to ruminate.

Sweetwaters is John Locke’s blank slate—a coffee and table, and nothing else. That’s how the Bees want it. That’s how we want it.

Bette crushes the butt into her croissant crumbs and leaves. She’ll be back tomorrow.

Jessica Levine profiles the culture and history of Washtenaw County restaurants for AnnArbor.com. Contact her at jlfoodstuffz@gmail.com.

Comments

MariaSulmona

Wed, Jun 30, 2010 : 6:07 p.m.

Hooray! It's so refreshing to read a restaurant review that goes beyond simply describing what the writer ate that day. Dining out for me is as much about the ambience and "feel" of the place as it is the food. I'll be coming back!

Foolery

Wed, Jun 30, 2010 : 2:22 p.m.

Great writing Jess, can't wait to read more...

Foolery

Wed, Jun 30, 2010 : 2:19 p.m.

Wow, Wolverine, I finally know what they mean by "coffee snob". The article starts: "It's more than the coffee". "... moms with Bugaboo strollers". Embrace the theme! It has little to do with coffee...

Wolverine3660

Wed, Jun 30, 2010 : 11:13 a.m.

Jessica- I have tried the Au Lait from Sweetwaters, at all 3 locations. I still think that you ought to try out out Comet coffee, and you will realize that there is a huge difference. It is like trying to compare a very high quality bottle of wine to wine that comes in a box. Or maybe like th e difference between food from Wendys and a great restaurant like The Earle or Eve.

Don

Wed, Jun 30, 2010 : 11:06 a.m.

should be TEA and coffee! the tea is marvelous! =DDD

Jessica Levine

Wed, Jun 30, 2010 : 10:51 a.m.

Thanks, Juno, for reading! And you, too, Wolverine3660. Have you ever had Sweetwaters' French Vietnamese Au Lait? It's crazy delicious paired with their chocolate croissant. I will definitely give the places you suggested a try. Thanks again!

Wolverine3660

Wed, Jun 30, 2010 : 10:30 a.m.

While I agree that all 3 of the Sweetwaters offer a great coffeeshop ambiance, their coffee leaves a lot to be desired. Foe comparison's sake, Jessica, you ought to try out the coffee served at Mighty Good Coffee on main Street or Comet Coffee at Nickels Arcade. I wish Wei and Lisa would do something to improve the quality of the coffee drinks they serve.

Juno

Wed, Jun 30, 2010 : 6:14 a.m.

It is more than the coffee! Sweetwaters is the "Cheers" of this generation.