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Posted on Tue, Mar 15, 2011 : 5:17 p.m.

The Brinery featured; Zingerman's celebrates 29 years; Local brews for St. Paddy's day

By Jessica Webster

The Brinery Featured on My Fox Detroit: Ann Arbor-based pickling business The Brinery was featured today on My Fox Detroit. Owner David Klingenberger explained the health benefits of lacto-fermented foods and showed how people can pickle or ferment their own vegetables.

You can see the video from Fox 2 here and read more about The Brinery from this profile written by Corinna Borden for

Zingerman's celebrating 29 years: According to the Zingerman's Deli Facebook page, the Ann Arbor institution is celebrating 29 years in business today.  

Celebrate St. Patrick's Day with local brews: We all know we've got some of the best brew pubs in the country right here in Ann Arbor. Two of our downtown brewers are crafting St. Patrick's Day beers.  Grizzly Peak is offering a special Amarillo Shamrock Ale, while Arbor Brewing Co. will have five of their stouts on draft, including Michael Faricy’s Stout.