Upcoming coffee and pastry features: Your input, please
Close By and Well Fed is on the move.
To come in the next few weeks: Coffee, and its prevalence in a working and learning Washtenaw County.
And to hone my food-writing credentials, I recently signed up for Schoolcraft College’s Pastry 101: Skill Development culinary seminar. It will be a two-day cram session at the end of the month focusing on pastry terminology and sanitary baking basics; this time from behind the blender, I will report on local sweet shops and patisseries with a more authoritative edge.
Jessica Levine profiles the culture, history and personalities of Washtenaw County restaurants for AnnArbor.com.