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Hi! I'm Mary Bilyeu, and I'm thrilled to be one of AnnArbor.com's food bloggers!!!

My first entry is called “You Should Only Be Happy” for several reasons. To begin with, cooking and baking are sources of great joy for me, and I love to feed people and “happify” them (to use a favorite word from the Oxford English Dictionary) with all sorts of homemade goodies.

Secondly, the phrase relates somewhat to food, as it is taken from a Biblical verse -- Deuteronomy 16:15 -- relating to the Jewish festival of Sukkot, which has agricultural origins and encourages people to share meals with guests. And thirdly, it is a tribute to a very dear friend who recently traveled to Israel and brought back the beautiful hand-painted stone (pictured) bearing this phrase in Hebrew; it was given to me with genuine wishes for happiness in my life … I am so honored and deeply touched. Therefore, it seemed only fitting for all these reasons to subscribe to this philosophy and to employ the phrase for my blog, as I try to spread joy throughout Ann Arbor with the sharing of my passion for food.

Bilyeu Mary and Jeremy
With an 18-year-old son, Jeremy, and his fellow perpetually-ravenous band-mates and buddies to feed ("90 Miles From Vegas" -- playing at the Blind Pig on July 28!); a wide variety of secular and religious events to celebrate; contests to create new recipes for (I’ve won or placed in more than 50 cooking competitions); friends, family members and co-workers with varying degrees of health, religious and pickiness concerns to respect; and Farmers Market goodies to devour -- not to mention spontaneous whims and cravings to satisfy -- one never quite knows what will be happening in my kitchen. One of my very best friends will tell you (with utter objectivity!) that whatever I create will be the delight of all -- that is always my hope. So, please follow along! I hope you’ll be inspired to eat, drink and be merry. May you only be happy here ….

Bilyeu Montmorency Cherries
Bilyeu Strawberries Kale and Garlic Shoots
Bilyeu Balaton Cherries and Rhubarb