Ann Arbor Events Calendar
food-drink

Basic French Tart Doughs at Ann Arbor Cooks

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2/13 6 p.m.

  • Monday, Feb. 13, 6 p.m.

Where:

Admission:

  • Class Fee: $65/person. Register: http://www.wccnet.edu/lifelong-learning/browse/view/category/food-drink/
This class is offered through Washtenaw Community College, but is heldat Ann Arbor Cooks. The format is exactly the same as all Ann Arbor Cooks' classes.

In this workshop you will be introduced to three classic French tart doughs: Pate brisee, pate sucree and pate sablee. Knowing these doughs, and the tips and techniques that go with them, will not only make your baking more enjoyable, but will give you some great tart recipes to add to your repertoire. Full participation.

Menu: chocolate ganache tart, classic French apple tart, rustic onion tart.

To add an event to the calendar, please contact us calendar@annarbor.com.