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food-drink

Roland Mesnier, former White House Pastry Chef at Michigan League - U-M

Show More: Food & Drink, All Ages, Benefits

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4/15 11:30 a.m.

  • April 15, from 11:30 a.m.-1:30 p.m.

Where:

Admission:

  • $40 for lecture and luncheon - Tickets: Available at the door the day of the event or in advance.

    Contact Jan Hartmann 734-971-6474 or jvhartmann@aol.com

    Proceeds go to provide scholarships for students at The University of Michigan.
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Lecture takes place in the Ballroom. Part of the Margaret Waterman Alumnae Group, 2009-2010 Town Hall Series, Celebrity Lectures.

In 1979, First Lady Rosalynn Carter hired Chef Mesnier to bake fabulous desserts at the White House. For 25 years Roland Mesnier created thousands of elegant, delicious, and dazzling desserts for Presidents Carter, Reagan, Bush, Clinton, and George W. Bush. He insisted all desserts served in the White House would come only from the White House kitchen. An accomplished culinary instructor, as well as master chef, Mesnier now shares his expertise with home chefs in his first book, Dessert University.

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