Latkes — they're not just for Chanukkah! You can make summery ones, not just the heavier potato version, to celebrate lovely sunny, warm days like the ones that have finally arrived in Ann Arbor. My friend Karan, a fabulous cook, had given me a recipe for zucchini latkes that also ...
Greg Vaclavek of Native Plant Nurseries “Sustainable farms are to today's headlong rush toward global destruction what the monasteries were to the Dark Ages: places to preserve human skills and crafts until some semblance of common sense and common purpose ...
Could yogurt possibly replace heavy cream in an alfredo recipe? Yes and no.
BurgerFi, a Florida-based restaurant chain that sells all-natural hamburgers made with grass-fed beef, is preparing to open near the University of Michigan’s campus.
The Last Word co-owners Paul Drennan, Adam Lowenstein, Robben Schulz, Justin Herrick, stand behind the bar filled with specialty drink mixers. The locavore movement has changed the way many of us think about how and where we source our food, ...
Last week I posted an adaptation of Mark Bittman's recipe for Black Bean Burgers — fast food, much improved - and I promised to post the companion Mexican Chocolate Shake and Sweet Potato Fries today.
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