Zucchini, spinach, and feta latkes feature farm market produce »
By Mary BilyeuLatkes — they're not just for Chanukkah! You can make summery ones, not just the heavier potato version, to celebrate lovely sunny, warm days like the ones that have finally arrived in Ann Arbor. My friend Karan, a fabulous cook, had given me a recipe for zucchini latkes that also ...

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