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Posted on Sat, May 11, 2013 : 3:09 p.m.

Sidetrack in Ypsilanti set to reopen for dinner after sprinklers drench kitchen

By Cindy Heflin

The Sidetrack Bar and Grill was expecting to reopen about 5 or 5:30 p.m. Saturday after the sprinkler system went off in the kitchen, forcing the restaurant to close for several hours as staff and others hustled to clean up the mess.

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A broken belt set off the fire suppression system at the Sidetrack Bar and Grill in Ypsilanti, but the restaurant expected to reopen for dinner Saturday night.

“Within a half hour we had everything under control,” said owner Linda French. She said the response from firefighters, the health department and professional cleanup workers called in was amazing.

French and her staff had opened the business at 56 E. Cross St. early hoping to capitalize on a big crowd after The Color Run in Ypsilanti Saturday. When the sprinklers went off about 9:30 a.m., they had to close after serving only a few people. But both French and her daughter, Jessica, said they were grateful for the response and just happy they’ll be able to open in time for the evening rush.

Ypsilanti Fire Lt. Mike Kouba said a belt broke in the ventilation hood in the restaurant and activated the sprinkler system at 9:36 a.m.

The Fire Department response was complicated by the day’s events, Kouba said. “We had to get our tower down to river street in the middle of The Color Run,” he said.

Despite that, the response was prompt, said Jessica French. She couldn’t say enough about messages of well wishes she got from people who stopped by the restaurant and about the Fire Department response.

“The Ypsilanti community is an amazing place and I was so impressed with how quickly the Fire Department got here.”

She also praised her mom and the way she helped everyone stay organized as they worked to get the restaurant ready for reopening.

“I definitely learned more in one day here than I could have in a long time,” she said.

Comments

Dirty Mouth

Sat, May 11, 2013 : 9:50 p.m.

Close call. Glad to hear things are okay. Linda is gem and so his her Depot Town cornerstone restaurant!

zanzerbar

Sun, May 12, 2013 : 4:42 p.m.

Curious what folks are saying in response to this comment that causes so many violations.

Eep

Sat, May 11, 2013 : 8:52 p.m.

Automatic sprinkler systems like this are activated by heat - they are never activated by smoke. What this article describes is literally impossible.

YpsiGreen

Sun, May 12, 2013 : 3:29 a.m.

Fusible links are temperature sensitive fire protection devices designed to be part of a fire protection system. The system is activated when the ambient temperature increases to the point that causes the fusible link to "break-apart". At the point of breakage, it releases the pre-loaded fire protection device, thus restricting the spread of fire. I used to work for a company that cleaned vent systems for restaurants. These pipes with the various nodes would sometimes be kind of tenuous because of lack of maintenance. One little bump and you could set it off if not careful.

Billy

Sat, May 11, 2013 : 11:10 p.m.

There may be more than one style of fire suppression system out there. But, I'll admit I've never seen a restaurant style system that wasn't heat activated, so I entirely see your point.

Cindy Heflin

Sat, May 11, 2013 : 9:20 p.m.

I've altered the wording on that.

DJBudSonic

Sat, May 11, 2013 : 8:45 p.m.

Maintenance, the oft-overlooked cost of doing business...

Honest Abe

Sat, May 11, 2013 : 10:02 p.m.

You're so right, my friend.