Posted: Sat May 26 6:34 a.m. by AnnArbor.com Staff
The taste of summer - a great, basic deviled egg

ELIZABETH KARMEL, For The Associated Press When I think about summer, I think about deviled eggs. Beginning with Easter and going straight through September, just about every activity — from camping and cookouts to beach vacations and July Fourth gatherings — can be enhanced by a plate of deviled eggs. ...

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Posted: Wed May 16 11 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Nachos Grande recipe to celebrate birthday of Adam Richman, host of 'Man v. Food'

Happy birthday to Adam Richman!  He's the host of the Travel Channel's "Man v. Food" and upcoming "Best Sandwich in America" (which will premiere on June 6). As the mother of a 21-year-old male who thinks that Adam and his Food Network counterpart, Guy Fieri of "Diners, Drive-Ins and Dives," ...

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Posted: Thu May 3 10:28 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Asparagus Tempura with Wasabi Dipping Sauce - recipe benefits from using local, in-season produce

The new dinnerFeed web site is a lean,  mean fighting machine! It’s asparagus season; when Michigan’s brave warriors thrust their helmeted heads through the dirt, hoping a late frost doesn’t blindside them. So my ammunition’s at-the-ready - a battery of recipes that will maximize the bounty through the middle of ...

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Posted: Wed Apr 25 10 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Sauteed fresh garbanzo beans are tender and addictive

I was shopping at The Produce Station recently, buying food for my holiday weekend which celebrated Opening Day, Passover (two Seders), and Easter one right after the other from Thursday through Sunday.  And while I was perusing all the lovely fruits and vegetables and cheeses and wines and prepared foods ...

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Posted: Thu Apr 12 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Deviled eggs with Dijon mustard perfect for picnics and many other occasions

At one of the Seders I attended at Passover, the topic of deviled eggs came up. Everyone has a favorite recipe; some add chopped ham or salami, some add hot sauce, some add horseradish, some add dill. There is no wrong way to make these simple but delicious treats!  And ...

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Posted: Mon Apr 9 10:20 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Stuffed Eggs Florentine is a tasty use for your Easter eggs

The new dinnerFeed web site is a lean,  mean fighting machine! Extra hard-cooked eggs on hand? Last week I made Polish-Stuffed Eggs, which were yummy. But with a plethora of dyed eggs rolling around the salad crisper from yesterday, another favorite recipe deserves a repeat.

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Posted: Wed Apr 4 10:40 a.m. by Jessica Webster
A slightly lighter take on classic blue cheese dip

I consider it one of my shortcomings, but I’m absolutely head-over-heels in love with a good blue cheese dressing or dip. Dating back to my early childhood, you could get me to eat just about anything as long as it was served with blue cheese dressing. I’ve been known to ...

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Posted: Thu Mar 22 11:20 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Baked Turnips stuffed with Spinach, Blue Cheese and Mushrooms might make you reconsider this root vegetable

The forecast says spring but my mindset's in winter, as are the produce bins in local groceries; alas, local vegetables haven't caught up with the weather.

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Posted: Tue Mar 20 1:34 p.m. by AnnArbor.com Staff
Party like mad... Or at least like Mad Men might

ALISON LADMAN,For The Associated Press & MICHELLE LOCKE,For The Associated Press Does Don Draper do finger food? Judging by the first four seasons of TV's popular "Mad Men" show it doesn't seem likely unless we're talking about a belt of bourbon with a couple of smoking hot Lucky Strikes on ...

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Posted: Thu Mar 15 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Ides of March sweet-and-sour onions - no need to be wary of this delicious Roman recipe

Today is the infamous Ides of March. Julius Caesar was murdered by a group of conspirators on this day, March 15, in the year 44 B.C. An article on NationalGeographic.com notes that, "For ancient Romans living before that event ... an ides was merely one of several common calendar terms used ...

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Posted: Mon Mar 12 8:04 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Beet Chips with Tzadziki - a healthy alternative to greasy snack food

The new dinnerFeed web site is a lean, mean fighting machine! As a kid, one of my favorite treats was Ruffles Potato Chips and Lipton Onion Soup Dip. All of that sodium, MSG, all of that crunchy grease — I could have a big bowl and still have energy for playing ...

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Posted: Wed Feb 29 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Red pepper, spinach and feta risotto is a rich and naturally gluten-free recipe

My fabulous blogging buddies Judee (Gluten-Free A-Z Blog) and Judy (Cranberry Morning) suggested feta cheese and basil pesto, respectively, as items they wanted me to use in creating an appetizer for my "Chopped" challenge, in which I had asked my blog readers to suggest ingredients that I would then have to use in ...

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