ELIZABETH KARMEL, For The Associated Press When I think about summer, I think about deviled eggs. Beginning with Easter and going straight through September, just about every activity — from camping and cookouts to beach vacations and July Fourth gatherings — can be enhanced by a plate of deviled eggs. ...
The new dinnerFeed web site is a lean, mean fighting machine! It’s asparagus season; when Michigan’s brave warriors thrust their helmeted heads through the dirt, hoping a late frost doesn’t blindside them. So my ammunition’s at-the-ready - a battery of recipes that will maximize the bounty through the middle of ...
I was shopping at The Produce Station recently, buying food for my holiday weekend which celebrated Opening Day, Passover (two Seders), and Easter one right after the other from Thursday through Sunday. And while I was perusing all the lovely fruits and vegetables and cheeses and wines and prepared foods ...
My fabulous blogging buddies Judee (Gluten-Free A-Z Blog) and Judy (Cranberry Morning) suggested feta cheese and basil pesto, respectively, as items they wanted me to use in creating an appetizer for my "Chopped" challenge, in which I had asked my blog readers to suggest ingredients that I would then have to use in ...