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MICHELLE LOCKE, For The Associated Press Fresh, dried, candied or pickled, the rhizome of the plant Zingiber officinale — ginger root to you and me — is a hot commodity at the moment. Used quietly for years to add zip to everything from stir-fries and sushi to breads and cookies, ...
Jeremy gave me a fabulous espresso machine for Christmas, to expedite my morning caffeine infusion. He had given me a French press for my birthday last year but decided that perhaps I needed a speedier method for weekdays. He's always very generous and loves buying and giving presents.Rather than only ...
ROCCO DiSPIRITO, For The Associated Press Like so many people, I use the start of the new year to assess my life and zero in on all the things I want to change. For 2012, I want to focus on being healthier, continue exercising, maintain a healthy weight, and spend ...
Today is National Cocoa Day. And yes, you're looking at a picture of a warm drink made with white chocolate rather than with actual cocoa. Please don't write to chastise me! "Cocoa" technically should be made with cocoa powder, but you know me — I always like to tweak things ...
The new dinnerFeed site has recently been launched! Click here for a collection of well-tested recipes - dozens perfect for holiday entertaining. A "Print-Recipe Only" function and speedy search engines make finding recipes a cinch! Here’s a drink to whet your whistle from Lucy Carnaghi, a bartender at Zingerman’s Roadhouse. ...
ALISON LADMAN, For The Associated Press Why should Thanksgiving have all the fun? Let Halloween in on the pumpkin pie action by turning the classic autumnal dessert into a punch. This blend of spices, apple cider and ginger ale is delicious and rich, yet still refreshing. And it's easily adapted. ...
Slowly but surely, I am trying to ease myself back into eating peanut butter. I'm making mostly sweet treats with it, but also an occasional savory one.
Thankfully, it's warmed up again after last week's distinctly fall-like chill, because today is National Chocolate Milkshake Day, and it's much more fun to enjoy a cool drink on a warm day! You can make a basic version of this rich, delicious treat by using chocolate ice cream and plain ...
I may be late to the tomato water party, but I've got a new favorite beverage this summer based on the same concept: agua fresca. These lovely Mexican-inspired drinks are made from the "water" of cucumbers, melons and other fruit, and there's even a traditional recipe for a spaghetti squash ...
How can you not love a culture that so lustily celebrates the finer things in life? Opera, art, fashion and food. Oh the food. So when I recently read a blog post on BonAppetit.com called "How To Drink Like An Italian," I sat right up and took notice.
There is nothing like summer in Michigan. As a Michigan transplant, from a place where you avoid going outside and run your air conditioner for the entire summer, I can say I choose this. I love it, and I start day-dreaming about it in January. I may get a bit ...
I hadn't made sangria for ages and ages, until one evening it just seemed like the perfect thing to drink while sitting on the front porch on a beautiful evening. Champagne is for weddings, beer is for football games, and sangria is for sunny summer days! And this variation — ...
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
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