Posted: Sat Apr 28 7:49 a.m. by AnnArbor.com Staff
Asian technique meets Hispanic ingredients

ELEANOR HOH, For The Associated Press Stir-fry and salsa aren't traditional companions on the plate, but that doesn't mean there can't be a little common ground. As a wok cooking teacher, I'm constantly looking for new ways to use my wok, including with cuisines other than Asian. And it turns ...

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Posted: Thu Apr 19 1:25 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Ginger-Garlic Flank Steak with Dipping Sauce - the key to greatness is a long marinade followed by a short cooking time

The new dinnerFeed web site is a lean,  mean fighting machine! With grilling season at the door, it's handy having dependable marinades and seasoning rub strategies up your sleeve. I went to a potluck birthday party for my friend, Achla, who's a fan of dishes redolent of ginger and garlic. ...

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Posted: Mon Apr 2 11:55 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Brisket with tomato sauce and olives - a traditional Jewish dish that showcases surprising Mediterranean flavors

I was recently honored and thrilled to be one of the judges at the third annual Brisket Bake-Off hosted by the Sisterhood of Temple Beth Emeth.  It was a fabulous time, filled with excellent food and wonderful friends both old and new.  To read about the adventure, go to my ...

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Posted: Sun Mar 25 8:19 a.m. by AnnArbor.com Staff
For easy cool weather cooking, try braising

ALISON LADMAN, For The Associated Press Cool days call for cooking that is low, slow and wet. Which is to say, braised. And it's simpler than you might think. Braising is just a matter of cooking food, usually meat, for a long period at a low temperature and submerged in ...

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Posted: Thu Mar 15 7:53 a.m. by Jessica Webster
Meatball subs make great 'planned-overs'

My mother always used to tell us that she loved to cook, but figuring out what to cook could drive her crazy. I can identify. When cooking for two adults and a child, it can be a struggle to present a diverse menu that appeals to everyone. When I do ...

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Posted: Sun Mar 11 6:37 a.m. by AnnArbor.com Staff
Marinate steak in Guinness for St. Patrick's Day

ELIZABETH KARMEL, For The Associated Press As much as I love the dark, velvety richness of Guinness lager, that love isn't strong enough to drag me into an Irish pub on St. Patrick's Day. I'd rather be at home, avoiding the crowds and enjoying my Guinness both from a pint ...

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Posted: Tue Jan 17 10:58 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Classic Pot Roast needs an important ingredient: time to tenderize

The new dinnerFeed web site is a lean,  mean fighting machine! We're in pot roast weather, and the only improvement I could make on this recipe would have been serving it over a bed of creamy mashed potatoes, tossed with butter and sour cream — or olive oil and Greek ...

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Posted: Wed Jan 11 6:05 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Baked Stuffed Eggplant - a versatile dish with mix-and-match ingredient list

The new dinnerFeed web site is a lean,  mean fighting machine! You can shoehorn most anything into an eggplant, a squash or the inside of a fruit and bake it. Globe eggplants are particular favorites of mine because of their largess; I can stuff more yummy goodness inside before cooking.

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Posted: Tue Jan 10 10 a.m. by Kim Bayer AnnArbor.com Community Contributor
Cottage Pie and poetry - honor your roots

"The work of winter starts fermenting in my head how with the hands of a lover or a midwife to hold back till the time is right force nothing, be unforced accept no giant miracles of growth by counterfeit light trust roots, allow the days to shrink give credence to ...

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Posted: Wed Dec 28 9:34 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Beef Tenderloin is an easy-to-make and versatile crowd-pleaser

The new Holiday Cookbook answers all of your cooking needs. Strapped for time? Check out the well-tested Super-Simple section. Beef tenderloins may be expensive, but there are few crowd pleasers that are easier to make.

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Posted: Tue Dec 27 5:50 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Spiced Beef Egg Rolls (Burek) recipe inspired by Chaldean cookbook

I'm working on a review of the lovely cookbook Ma Baseema: Middle Eastern Cooking with Chaldean Flair for the Washtenaw Jewish News. So, of course, I have to cook a number of recipes from it — just doing my due diligence! The problem with this mission is that there are ...

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Posted: Mon Dec 26 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Red chorizo chili dish might inspire you to enter Ann Arbor Civic Theatre chili cook-off

Come join the frivolity at the Ann Arbor Civic Theatre's annual Chili Cook-Off! It's being held on Sunday, Feb. 12 from noon-3 p.m. at the Corner Brewery in Ypsilanti. They're looking for more participants, and now is the time to sign up if you'd like to be a competitor. This ...

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