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Mary Bilyeu | Contributor Queen Victoria was born on this day in 1819, and lived to be England's longest reigning sovereign. She enjoyed a simple sponge cake with her afternoon tea; and thus this very easy, light, and buttery cake was created. I'm a huge fan of afternoon tea, but am ...
It's National Vanilla Pudding Day, an occasion which celebrates the beauty of simplicity. There are no bananas or vanilla wafers in this pudding; no chocolate or butterscotch has been stirred in. This isn't being used as a custard for trifle or for a parfait. It is glorious all on its own! ...
MICHELLE LOCKE, For The Associated Press Smooth, sweet, cold and just the ticket for contracting a case of brain freeze on a sweltering summer day. There's a reason milkshakes are a staple of American childhood. But why should the kids have all the fun? Sure, strawberry, chocolate and vanilla make ...
For most of my life, I have shied away from cheesecakes. Heavy as bricks, and often sickly sweet, I usually regret my order after the first bite. Of course there are delicious cheesecakes, and I’ve had a few of those as well. And it turns out they’ve been enjoyed by ...
MICHELE KAYAL, For The Associated Press When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata. "It had that tenderness and crispness and this very simple, but very bouncy sauce," says ...
I love getting packages in the mail, because they're usually food-related! And one I received recently was no exception. It contained a generous sampling — for marketing purposes — of Almondina cookies, which are similar to very thin biscotti. They have only 30 calories per cookie, feature nutritious almonds, are ...
The new dinnerFeed web site is a lean, mean fighting machine! Can one have too much of a good thing? Not when it comes to asparagus, and I'll be making recipes with asparagus quite a bit in the next few weeks.
Gluten-free products ain't what they used to be! In the not so olden days, these items were fair-to-poor approximations of foods that those who can't eat gluten would endure simply to have some form of baked good. But the situation has improved considerably, and there are lots of really great ...
Today is Yom HaShoah [YOHM hah-shoh-AH], Holocaust Remembrance Day. To say that this is a day of great solemnity within the Jewish community is an understatement, truly, of indescribable proportion. While it might seem frivolous to tie food into an occasion of such seriousness and significance, please trust that I don't ...
If the road to Hell is paved with good intentions, then I have serious concerns about the long-term future of my soul. I am the queen of making promises I fully intend to keep. And then I forget. This is how I found myself scrambling, at the last minute, to ...
J.M. HIRSCH, AP Food Editor Dessert is an uncommon offering in my house, though not due to any we're-too-healthy-for-that ethic. Rather, the typical day of work and errands and chasing a child tend to leave me with little time to consider dessert. Which is why on the rare occasion that ...
I respect the spirit of the law at Passover, although I don't feel bound by the letter of the law. I'll be going to a cherished friend's house for a Seder on the first night of the eight-day holiday, and bringing Chocolate Caramel Matzah made with my own handmade matzah. ...
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
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