Weekly Specials
Great Brands, Lower Prices.
Save Now
at Meijer
Lately the weather has got me feeling a little off-kilter. One day we’ve got a frost advisory, then days later we’re sweltering in 85 degrees and muggy humidity. Some days the temperature swing is 40 degrees from morning to night. It can be hard to know what season I’m cooking ...
You’re having a vegetarian friend over for dinner. Quick: what are you cooking? If your answer is vegetarian lasagna, you might want to think again. A friend recently confided that somewhere around eight out of every 10 meals that his (admittedly accommodating) friends serve him include a variation on vegetable ...
Pasta ... and pasta with a bread crumb topping, no less. Heartbreaking, torturous temptation to someone who needs to eat a gluten-free diet. And yet, this dish is entirely without gluten, thanks to nuts, garlic, cheese, parsley and a couple of specialty ingredients from the thoughtful folks at Mishpacha and ...
I love vegetables, but I often find myself challenged to present them in a creative way without loading them up with fat. I mean, everything tastes better with cheese and bacon, yes, but vegetables deserve a chance to shine on their own. We're approaching asparagus season in Michigan. As far ...
NPR had a feature last week on the increasing influence of social media and the internet on American cooking. According to a report from a consumer research firm, half of American food consumers use social media like Twitter and Facebook to learn about food, and an additional 40 percent list ...
My fabulous blogging buddies Judee (Gluten-Free A-Z Blog) and Judy (Cranberry Morning) suggested feta cheese and basil pesto, respectively, as items they wanted me to use in creating an appetizer for my "Chopped" challenge, in which I had asked my blog readers to suggest ingredients that I would then have to use in ...
The Associated Press During the many decades of her career, Barbara Kafka has worked hard to bring to home cooks recipes that are delicious, approachable and ahead of the culinary curve. This time she has tackled gluten- and lactose-free cooking, drawing on a wide vocabulary of ingredients and techniques to ...
I don't know about you, but the whole idea of breakfast gives me anxiety. Ever since they labeled it The Most Important Meal Of The Day, I always feel like I'm doing it wrong. And by doing it wrong I'm ruining not just my own day, but starting my son's ...
J.M. HIRSCH, AP Food Editor It seemed impossible. I wanted to make a zero-sugar, low-carb version of a cake that is made from almost nothing but sugar and carbs. And it took just 20-something attempts. But after many disappointing — and some downright disgusting — versions, I finally managed to ...
Getting together with friends to share a meal is one of the great pleasures of life. Good food and conversation can't be beat. It's especially fun to get together with friends who are as food and wine-oriented as we tend to be. We try new recipes on each other, and ...
I know, delicious, gluten-free baked-goods sounds like a stretch, but, I kid you not, these are fantastic cookies.
I am beginning to think that there's something a little off about me. The sun is out, the kitchen is steamy, and everyone else is out grilling burgers. What am I craving? Soup. It makes some sense, I guess. The markets — and my garden — are bursting with all ...
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
Get the Ann Arbor RSS Feed
AnnArbor.com
