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Recipes: Pasta
Recipe: Pasta carbonara remade as a delicious summer salad
Posted: May 18, 2013Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways. Read more »
recipe: Chicken & Morels over Wild Mushroom Fettucine has pleasing earthy taste
Posted: May 10, 2013The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest dinnerFeed posts by email, sign up here. Richard and I were in the Traverse City area a few weeks ... Read more »
recipe: Parsley pesto pasta with peas - a celebration of fresh herbs
Posted: May 08, 2013It's National Herb Week, so of course I had to join this party! I just happened to have some parsley on hand, so I put it to good use — I made a pesto. Many ... Read more »
recipe: Pasta with Spicy Eggplant Sauce makes a satisfying vegetarian supper
Posted: Mar 01, 2013My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. This spicy, meaty vegetarian sauce is the perfect antidote to a wintry day; I've ... Read more »
recipe: Creamy noodle kugel with three cheeses provides comfort on a cold winter night
Posted: Dec 25, 2012Faye Levy's cookbooks are such classics, such standards, that they belong in every collection; because she is an authority on Jewish cooking, her books especially belong on my own shelves. Somehow, though, I had missed ... Read more »
recipe: Kugel latkes combine two Chanukkah favorites
Posted: Dec 11, 2012In addition to eating fried foods at Chanukkah, to commemorate the miracle of one day's worth of consecrated oil burning for a full eight days, there is a lesser-known tradition of eating dairy foods. Well, ... Read more »
recipe: Pasta with Roasted Chestnuts, Fried Sage Leaves and Bacon brings taste of Tuscany back home to Michigan
Posted: Nov 15, 2012My Holiday Cookbook may be of assistance in your celebration strategies. Strapped for time? Check out the well-tested Super-Simple section. Several months ago my long-time pal, Mara, told me she was leasing out her home in ... Read more »
recipe: Insatiable Mac & Cheese - the goal is crispy, not creamy
Posted: Nov 08, 2012My Holiday Cookbook may be of assistance in your celebration strategies. Strapped for time? Check out the well-tested Super-Simple section. I'm a Gael Greene fan; I love her fashion sense (who wouldn't admire that collection of ... Read more »
Recipe: Pumpkin gnocchi with sage brown butter sauce - a perfect fall dish
Posted: Nov 01, 2012Duke Ellington is credited with saying that there are only two types of music: good and bad. In the same vein, I’ve found that there are two types of people: the ones who love pumpkin ... Read more »
recipe: Squid Ink Pasta with Squid looks scary but brims with briny flavor
Posted: Oct 26, 2012My dinnerFeed web site is a lean, mean fighting machine!To receive my lastest dinnerFeed postsby email, sign up here.Trick or Treat! Yum...this is my idea of a Halloween warm-up. It looks squiggly-wiggly scary and is delicious; ... Read more »
recipe: Hungarian noodles for National Pasta Day - unusual sweet dish features walnuts and sugar
Posted: Oct 17, 2012It's National Pasta Day which, of course, does not equate to a celebration with spaghetti and meatballs at my house. Love spaghetti, love meatballs, but there's so much more to such an occasion than the ... Read more »
recipe: Pasta Al Pomodoro is slow food fast
Posted: Oct 16, 2012While I love the ideals of Slow Food that are about taking time to enjoy meals with family and friends, other responsibilities have a sneaky way of demanding precedent. But even in a hurry I'm ... Read more »
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