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Recipes: Pork
recipe: Flavor of succotash benefits from using fresh, local produce
Posted: Oct 05, 2012My dinnerFeed web site is a lean, mean fighting machine!To receive my lastest dinnerFeed postsby email, sign up here. Succotash is a traditional stew of the Indian-Americans that is made of fresh corn kernels, lima beans, ... Read more »
Recipe: A creamy vegetable soup with no cream or butter
Posted: Sep 29, 2012SARA MOULTON, For The Associated Press Years ago, when I was pregnant with my kids, all the advice books swore that smart moms-to-be made sure to eat broccoli three times a day. It seemed a ... Read more »
recipe: Go Blue Ribs to hold back the Tide
Posted: Aug 31, 2012Outside my kitchen walls, I hear feedback from friends and new acquaintances who try my recipes. Generally I'm delighted, thrilled with their successes, eager to hear how they may have tweaked the recipe. This summer, ... Read more »
Recipe: Prepared polenta: What it is and how to use it
Posted: Aug 31, 2012J.M. HIRSCH,AP Food Editor Most people consider polenta a restaurant food. That's because as good as this creamy, cheesy Italian staple is, few of us have the hour needed to crank it out. But hidden ... Read more »
recipe: Yucatan Pulled Pork Tacos with Pickled Red Onions (Cochinita Pibil) for Labor Day
Posted: Aug 30, 2012The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my latest dinnerFeed postsby email, sign up here. Labor Day’s on Monday — that beloved government-sanctioned holiday acknowledging the contribution ... Read more »
Recipe: Wonton skins: What they are and how to use them
Posted: Jul 22, 2012J.M. HIRSCH,AP Food Editor There's nothing wrong with showing a bit of skin. Especially if it's steamy. Because while they may appear a rather mundane ingredient, wonton skins are an inexpensive and easy way to ... Read more »
recipe: Hungarian pepper stew - a dish that lends itself to many delicious variations
Posted: Jul 12, 2012In anticipation of the class I'll be attending at Zingerman's Bakehouse on Saturday — "A Taste of Hungary with Amy and Frank" — in which I'll be learning all about the country's little-known cuisine (and ... Read more »
Recipe: A potato salad that thinks it's an Italian grinder
Posted: Jun 26, 2012ALISON LADMAN, For The Associated Press Whether you dress your potato salad with mayo or belong more in the vinegar camp, the beauty of this July Fourth picnic staple is that it so wonderfully accommodates ... Read more »
recipe: Stacked Shrimp and Avocado Tapas are meant to be shared
Posted: Jun 21, 2012My dinnerFeed web site is a lean, mean fighting machine!To receive my lastest dinnerFeed postsby email, sign up here. Downtown sizzles with heat, cranking up the vibe, hotter than a match head. Wandering down Main Street, ... Read more »
recipe: Easy Brats and Corn on the Grill - a simple summer dinner with lots of flavor
Posted: Jun 18, 2012The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest dinnerFeed postsby email, sign up here. Tossing some brats and a couple of ears of corn on the ... Read more »
recipe: Wild Arugula Salad with Fresh Mozzarella and Prosciutto Vinaigrette
Posted: Jun 15, 2012The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest dinnerFeed postsby email, sign up here. The Produce Station is such a fun place to shop. It's like ... Read more »
Recipe: High heat grilling means high flavor and health benefits
Posted: Jun 10, 2012ALISON LADMAN,For The Associated Press The Fourth of July is a great holiday to celebrate at the grill. And you don't have to sacrifice your healthy eating habits to do so. Grilling is an easy ... Read more »
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