Posted: Thu May 24 4:36 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Balsamic Lamb Spareribs with Tomato-Mint Salad - look beyond the usual suspects for holiday grilling

The dinnerFeed website links to great  summer grilling, salad and chilled soups! To receive my lastest dinnerFeed postsby email, sign up here. Haul out a lawn chair and fill a cooler full of ice; hallelujah, the three-day weekend is upon us, officially kicking off the summer.

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Posted: Mon May 7 4:47 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Baked Salmon with Toasted Walnuts and Mixed Green Salad - vinaigrette does double duty

The new dinnerFeed web site is a lean,  mean fighting machine! Here's another healthy and easy-to-prepare recipe. The vinaigrette works overtime serving as a marinade for the salmon and a dressing for the greens.

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Posted: Thu May 3 2:56 p.m. by Jessica Webster
Celebrate Cinco de Mayo with a simple and fun chicken fajita salad

Cinco de Mayo is a celebration of the Mexican victory over Napoleon III’s French forces in the Battle of Puebla in 1862. It’s a huge celebration in the region of Puebla, and over the years it has spread to areas of the United States with a large concentration of people ...

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Posted: Fri Apr 20 4:18 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Seared Lamb Chops with Artichoke-Mint Salad perfect for a springtime supper

The new dinnerFeed web site is a lean,  mean fighting machine! Here's a lovely, super quick and easy recipe for a springtime supper. I found it in an old beloved cookbook: Molly O'Neill's, "A Well-Seasoned Appetite".

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Posted: Mon Apr 16 11 a.m. by Peggy Lampman AnnArbor.com Community Contributor
German Potato Salad is a favorite warm dish when there's a nip in the air

The new dinnerFeed web site is a lean,  mean fighting machine! Here's a favorite potato salad for days when there's a nip in the air, as it's best served slightly warm or at room temperature. It's always been my October potato salad served with grilled brats, but is there some ...

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Posted: Thu Apr 12 5:14 a.m. by Jessica Webster
Shaved asparagus and fennel salad is full of flavor, not fat

I love vegetables, but I often find myself challenged to present them in a creative way without loading them up with fat. I mean, everything tastes better with cheese and bacon, yes, but vegetables deserve a chance to shine on their own. We're approaching asparagus season in Michigan. As far ...

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Posted: Fri Apr 6 1:56 p.m. by Peggy Lampman AnnArbor.com Community Contributor
My Big Fat (Fast) Greek Salad

The new dinnerFeed web site is a lean,  mean fighting machine! Here's a quick and easy mix-and-match shotgun salad to feed a small group. Just the ticket for me, as I will be up to my elbows in Easter brou-ha over the weekend.

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Posted: Thu Mar 29 11:13 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Make-Ahead Party Pesto Pasta & Chicken Salad is a crowd-pleaser

The new dinnerFeed web site is a lean,  mean fighting machine! Judging from the smells of tanning lotion and outdoor grilling in the early spring air, many of us are feeling celebratory and hosting parties. If you're one of the "lucky" entertainers in town, it's easy to get into a ...

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Posted: Mon Mar 26 10:45 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Lemony Quinoa with Chickpeas and Crunchy Vegetables is a great dish to welcome spring

The new dinnerFeed web site is a lean, mean fighting machine! I’m craving a detox something or other to balance the exigencies surrounding Drew’s second birthday celebration yesterday. Grilled burgers and brats set the stage. The juicy brats had that crispy skin that snapped back when you bit it — how ...

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Posted: Fri Mar 23 4:41 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Kale Salad with Lemon-Honey Dressing showcases a nutritional superstar from the garden

The new dinnerFeed web site is a lean,  mean fighting machine! The kale I'm using for this salad was planted a year ago. That's right. It made it through our mild winter intact. Its frilly leaves froze over the holidays and now have thawed, without so much a trace of ...

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Posted: Tue Mar 20 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Make roasted asparagus with Dijon vinaigrette to celebrate the first day of spring

I'm not dictatorial about it, but I do prefer to eat seasonally. Strawberries are a summer food, for example — whether bought at a roadside stand or, ideally, picked at a farm — and lesser flavorless specimens should simply not be schlepped thousands of miles from warmer climates so that ...

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Posted: Mon Mar 19 8:51 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Roasted Curried Cauliflower Salad with Grapes and Almonds can serve as a side dish or light vegetarian supper

A friend of mine (who prefers anonymity) recently gave me a copy of this recipe, which she enjoyed. It looked healthy, fresh and flavor-packed — a wonderful complement to the weather we're having.

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