Posted: Thu May 10 5:55 a.m. by Jessica Webster
A tasty take on potato leek soup

Lately the weather has got me feeling a little off-kilter. One day we’ve got a frost advisory, then days later we’re sweltering in 85 degrees and muggy humidity. Some days the temperature swing is 40 degrees from morning to night. It can be hard to know what season I’m cooking ...

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Posted: Tue May 8 2:45 p.m. by Mary Bilyeu AnnArbor.com Community Contributor
Pomegranate-glazed sweet potatoes - this sweet and tart recipe is flexible accompaniment to many main dishes

Sweet potatoes aren't just for Thanksgiving.  One of the guests at the first Seder I attended at Passover brought a rich, sweet casserole featuring this gorgeous vegetable; and my very dear friend Candace, of Mi Chiamo Candace, recently posted about a flavorful spiced Roasted Sweet Potato Salad.  So with all this ...

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Posted: Wed May 2 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Kale with pistachios has tender texture, vivid taste

Kale is one of the most nutritious vegetables; it offers beta carotene, vitamins K and C, lutein, and calcium, in addition to many anti-cancer properties.  It's also a gorgeous bright green, decorating the dinner plate and enhancing virtually any entree. I was given an entire shopping bag full of kale ...

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Posted: Tue May 1 11 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Provencal peppers - dish tastes like a virtual trip to the south of France

Not only are these peppers beautiful, but they're sweet and delicious too!  They are vivid both in color and in flavor. A quick saute, a splash of good wine, a sprinkle of lovely French herbs, and you've got a gorgeous side dish to complement almost any meal.  They'd even be ...

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Posted: Thu Apr 12 5:14 a.m. by Jessica Webster
Shaved asparagus and fennel salad is full of flavor, not fat

I love vegetables, but I often find myself challenged to present them in a creative way without loading them up with fat. I mean, everything tastes better with cheese and bacon, yes, but vegetables deserve a chance to shine on their own. We're approaching asparagus season in Michigan. As far ...

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Posted: Tue Feb 14 noon by Kim Bayer AnnArbor.com Community Contributor
Try eating lower on the food chain with this delicious African peanut stew

As Slow Food President Josh Viertel points out, the soul of Slow Food is fighting for both farmers and for eaters. It means paying what it really costs for the effort to produce food that's good for people, good for farmers and good for the planet — and at the ...

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Posted: Thu Jan 26 11:47 a.m. by Jessica Webster
Broccoli and green curry soup for National Soup Month

According to the people who arbitrarily assign holidays, January is National Soup Month. While I’m not usually a big celebrator of made-up holidays, this is one I can get behind. Who doesn't love soup? Soup is as soothing as a warm blanket on a cold winter day. Have a cold? ...

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Posted: Mon Jan 2 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Beer-braised peppers and papaya is both nutritious and full of flavor

It's a new year, so many of us have made resolutions. (Some folks, of course, only resolve every year not to make resolutions!) And the majority of those promises to ourselves involve improving our health: losing weight, exercising more, eating a more nutritious diet, etc. We may have other goals ...

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Posted: Thu Dec 1 8:58 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Carrot-Ginger Soup with Thai Flavors a versatile, warming dish

The new dinnerFeed site has just been launched! Click here for a collection of well-tested recipes - dozens perfect for holiday entertaining. A "Print-Recipe Only" function and speedy search engines make finding recipes a cinch! Hey readers. It's me — Peggy. I feel so alone. Like I'm penning scriptures to ...

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Posted: Wed Nov 30 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Black bean and beer soup is a vegan recipe that's substantial and satisfying

It's cold out, so hot soup makes a perfect light lunch or dinner. This version is a different spin on traditional black bean soup. Sure, it contains the usual ingredients like beans and salsa. But it's thickened with pumpkin, adding flavor, color and nutrition. It also benefits from the addition ...

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Posted: Mon Nov 28 5:59 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Iraqi Salad will make you enjoy eating your veggies

Okay, we've enjoyed our indulgence. We've eaten turkey and stuffing and yams and mashed potatoes and gravy and green bean casserole and rolls and cornbread and pie and more pie and just one more sliver of pie. We're ready to burst! The Thanksgiving leftovers should be gone by now. Today, ...

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Posted: Mon Nov 21 4:05 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Curried Red Lentil Soup is everything soup should be - inexpensive, healthy and tasty

The new dinnerFeed site has just been launched! Click here for a collection of well-tested Thanksgiving recipes. A "Print-Recipe Only" function and speedy search engines make finding recipes a cinch! This modest lentil soup is soulful, inexpensive, healthy and easy to make. This soup, in short, is everything a good ...

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