Posted: Mon May 21 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Pan-fried spaghetti with olives, tomatoes, and Swiss chard showcases farmers market finds

I had a fabulous time at the Dixboro Farmers' Market's opening day this past Friday! Vendors offered honey, both duck and chicken eggs, baked goods that disappeared so quickly I only got a sample of a pretzel despite arriving within the first hour, fresh greens, spring onions and potatoes, beeswax ...

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Posted: Thu May 17 4:57 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Roasted Poblano and Sweet Potato Enchiladas with Black Beans and Sweet Fruit Salsa

The new dinnerFeed web site is a lean,  mean fighting machine! Tortillas may be one of the first items us “north of the border” folks think of when referring to Mexican food. The word means “little cake” and that’s what they are: a flat unleavened round of corn or wheat ...

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Posted: Mon May 14 11:43 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Asparagus Soup with Herb Croutons takes advantage of spring's abundance

The new dinnerFeed web site is a lean, mean fighting machine! When local asparagus are filling tables and bins at the Farmers Market, here's one of my favorite spring soups to make: an abstract painting in a bowl.

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Posted: Sat May 12 6:22 a.m. by AnnArbor.com Staff
Honeycomb: What it is and how to use it

J.M. HIRSCH, AP Food Editor It's time to think beyond the bear bottle. Because honey comes in way more forms than just plastic squirt bottles. My favorite? Honey in the comb, pure and simple. And yes, the comb is totally safe to eat. People have been keeping bees — and ...

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Posted: Thu May 10 10:31 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Double Chocolate Chip Pancakes with Strawberry Syrup a fitting treat for Mother's Day

Mother’s Day is this Sunday, and what mom wouldn’t be thrilled to have Double-Chocolate Chip Pancakes oozing with Strawberry Syrup served to her. Decadent? You bet. Healthy? You can check off that category, too. For this is, indeed, a super-food recipe for super-moms; the ingredient list is chock full of ...

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Posted: Thu May 10 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Sicilian meatless pasta sauce - no need for vegetarian meat substitutes

One of the most memorable books I've read is the late Vincent Schiavelli's Bruculinu, America, the actor's remembrances of growing up in Brooklyn with his extended Sicilian family. The depictions of the scenes, the characters, and — especially — the elaborate dishes prepared by his grandfather, a retired master chef to ...

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Posted: Tue May 8 2:45 p.m. by Mary Bilyeu AnnArbor.com Community Contributor
Pomegranate-glazed sweet potatoes - this sweet and tart recipe is flexible accompaniment to many main dishes

Sweet potatoes aren't just for Thanksgiving.  One of the guests at the first Seder I attended at Passover brought a rich, sweet casserole featuring this gorgeous vegetable; and my very dear friend Candace, of Mi Chiamo Candace, recently posted about a flavorful spiced Roasted Sweet Potato Salad.  So with all this ...

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Posted: Mon May 7 4:47 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Baked Salmon with Toasted Walnuts and Mixed Green Salad - vinaigrette does double duty

The new dinnerFeed web site is a lean,  mean fighting machine! Here's another healthy and easy-to-prepare recipe. The vinaigrette works overtime serving as a marinade for the salmon and a dressing for the greens.

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Posted: Fri May 4 12:44 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Asian Pork Cutlets with Stir-Fried Asparagus will have your family asking for second helpings

The new dinnerFeed web site is a lean,  mean fighting machine! Here's an easy "I'll be anything you want me to be" recipe. If only personal relationships could be as simple.

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Posted: Thu May 3 10:28 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Asparagus Tempura with Wasabi Dipping Sauce - recipe benefits from using local, in-season produce

The new dinnerFeed web site is a lean,  mean fighting machine! It’s asparagus season; when Michigan’s brave warriors thrust their helmeted heads through the dirt, hoping a late frost doesn’t blindside them. So my ammunition’s at-the-ready - a battery of recipes that will maximize the bounty through the middle of ...

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Posted: Wed May 2 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Kale with pistachios has tender texture, vivid taste

Kale is one of the most nutritious vegetables; it offers beta carotene, vitamins K and C, lutein, and calcium, in addition to many anti-cancer properties.  It's also a gorgeous bright green, decorating the dinner plate and enhancing virtually any entree. I was given an entire shopping bag full of kale ...

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Posted: Tue May 1 11 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Provencal peppers - dish tastes like a virtual trip to the south of France

Not only are these peppers beautiful, but they're sweet and delicious too!  They are vivid both in color and in flavor. A quick saute, a splash of good wine, a sprinkle of lovely French herbs, and you've got a gorgeous side dish to complement almost any meal.  They'd even be ...

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