For food lovers in Ann Arbor, 2010 was a busy year. We saw new food trends, restaurant openings and closings, celebrity sightings and a significant amount of national attention for some of our beloved Ann Arbor food institutions. Let's take a look back at some of the highlights.
As spring transitions into summer, we've been spending more time outside. After-school time finds us biking, walking, playing with the neighbor kids, or curled up in our new hammock with a good book or two. Too often, I find myself at 6:00 with nothing planned for dinner. When this happens, ...
Every year, during the coldest part of winter, I host a desserts-only potluck. This year, I was determined to make a Thunder Cake using the recipe from the back of Patricia Polacco’s book of the same name. It is a chocolate cake with the surprising ingredient of pureed tomatoes.
The following took place late this morning entirely in my head:* ME: So, Tony, good to see you in Ann Arbor again. AB: Cheers, my friend, it’s been too long. ME: It’s a great day hanging out here together in the Kerrytown Market courtyard. How’s the travel-to-exotic-lands, eat-great-food, drink-lots-of-alcohol, and ...
Anthony Bourdain, chef, author and host of the Travel Channel show "No Reservations," was in Ann Arbor today to film an interview with Borders for his upcoming book "Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook." Bourdain spent the morning at Kerrytown Market ...
I had a great time Saturday night. I got to hear one of my heroes, Anthony Bourdain. Now, those of you who know me personally, and even those who know me primarily through this blog, might be shocked to hear me call Bourdain a hero. As he said himself, partway ...
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
Get the Ann Arbor RSS Feed
AnnArbor.com