Articles tagged: Asian
recipe: Tempura Asparagus with Wasabi Dipping Sauce - don't overmix the batter
Posted: May 03, 2013The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest dinnerFeed posts by email, sign up here. Nothing is better than fresh-from-the-dirt asparagus, and we're entering into the season ... Read more »
recipe: Carrot-Ginger Soup with Tamari Almonds the perfect recipe for winter-to-spring transition
Posted: Apr 05, 2013My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Here's a great soup for your files, especially as we transition from winter to ... Read more »
recipe: Pan-Fried Red Snapper with Fried Ginger is a low-labor dish with marvelous flavor
Posted: Mar 18, 2013My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. I purchased two beautiful snapper fillets with intentions to use them in an Asian-inspired ... Read more »
recipe: Tofu Hot Pot is spicy and cleansing dish
Posted: Feb 22, 2013My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. This delicious recipe is the ultimate "cleanser" — make a double batch and eat ... Read more »
recipe: Bi Bim Bop - you can create this classic Korean dish at home
Posted: Feb 15, 2013My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Bi Bim Bop is not only a popular Ann Arbor dish, it's an Ann ... Read more »
recipe: Fried Coconut Rice Balls with Shrimp & Bok Choy to ring in Chinese New Year
Posted: Feb 07, 2013My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Gong Hey Fat Choy! This Sunday night is Chinese New Year’s Eve, marking the ... Read more »
recipe: Chicken fried rice - leftover cold rice is a must for authenticity
Posted: Jan 15, 2013I'm not much of a TV watcher. But I have to admit that IF I'm going to watch TV... big shock coming, prepare yourself!... I watch the Food Network. I know — wow! Good thing ... Read more »
recipe: Stir-fried Peanut Chicken with Eggplant and Shiitakes - with advance prep, dish comes together quickly
Posted: Jan 14, 2013My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Tonight's week-day supper includes ingredients that can altered, mixed and matched according to your ... Read more »
recipe: Asian Cabbage Pancakes with Spicy Bean Dipping Sauce - recipe is easy and adaptable
Posted: Dec 03, 2012The new Holiday Cookbook answers all of your cooking needs. Strapped for time? Check out the well-tested Super-Simple section. This easy, healthy recipe will satisfy three or four appetites, any cravings for upscale Asian cuisine, ... Read more »
recipe: Crunchy Asian Cabbage & Chicken Salad perfect for autumn potlucks and tailgate parties
Posted: Sep 20, 2012Cabbage, stoic cruciferous of the vegetable world, conjures bitter cold winters, patched-together woolens, and hardscrabble times. Through the centuries, the cabbage has been a mainstay, relied upon by civilizations to nourish themselves through winter, as hunger taps the frosted panes. Read more »
Recipe: Vietnamese summer noodle salad - it's like a summer roll unwrapped
Posted: Aug 29, 2012There are some recipes that turn out great. You file them away for special occasions, or maybe add them to your regular meal rotation. And then there are those recipes that turn out so well, ... Read more »
Recipe: Lemon grass: What it is and how to use it
Posted: Aug 11, 2012J.M. HIRSCH, AP Food Editor It may look and sound like a weed, but lemon grass actually is one of the most important ingredients in Southeast Asian cooking. It also happens to have the power ... Read more »
Recipe: Wonton skins: What they are and how to use them
Posted: Jul 22, 2012J.M. HIRSCH,AP Food Editor There's nothing wrong with showing a bit of skin. Especially if it's steamy. Because while they may appear a rather mundane ingredient, wonton skins are an inexpensive and easy way to ... Read more »
Recipe: Making a French dip sandwich from a French-influenced Vietnamese soup
Posted: Jun 06, 2012I guess you could say I’m in a rut. After experimenting with bouillabaisse and French onion soup sandwiches, all I have wanted to do is turn more soups into delicious sandwiches. And it’s not just ... Read more »
recipe: Asian Pork Cutlets with Stir-Fried Asparagus will have your family asking for second helpings
Posted: May 04, 2012The new dinnerFeed web site is a lean, mean fighting machine! Here's an easy "I'll be anything you want me to be" recipe. If only personal relationships could be as simple. Read more »
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