At the Wednesday morning farmers market a couple of weeks ago, I spied Chef Brandon Johns, owner of Grange Kitchen and Bar, considering menu options as he scoped out the gorgeous fruits and vegetables of high summer in Ann Arbor. Johns was shopping for ingredients for an outdoor dinner he ...
I’ve never seen a radish quite like the one I saw at Grange Kitchen and Bar. It was virtually unrecognizable and amazing: gigantic, soft, chewy and stuffed with egg yolk. Grange, which occupies the space that for years was Bella Ciao, takes vegetable preparation to a new level. The restaurant ...
As it is now, the website does not provide easy links to your columnists, community contributors or bloggers. Also, unless one is responding to a particular article, one has to dig through several layers to get to what one might regard as "Letters to the Editor", either as reader or ...
Not a week goes by lately that the New York Times, and now The Atlantic, doesn't have a big article on urban farming or local stone-ground flour or artisanal cheese-making. Farm-to-table dining is more popular than molecular gastronomy these days, as people make the amazing discovery that food with a ...
Webster’s tells us that “grange” means a “farm, especially a farmhouse with outbuildings.” And while there are no visible outbuildings at 118 W. Liberty St., the restaurant taking the place of the space formerly occupied by Bella Ciao owes more than a little to local agriculture. Grange Kitchen and Bar ...
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
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