Articles tagged:Indian

Posted: Mon Apr 23 6 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Baked Cod with Spinach in Coconut-Curry Sauce - sublime recipe comes from a reader's suggestion

The new dinnerFeed web site is a lean,  mean fighting machine! Between the recipes that Achla Karmani shared at her Northern Indian Cooking Class, such as Chicken Biryani, and Sid Sharma, a reader who generously shares favorite recipes from his mother country, such as his Curried Striped Bass, I’m amassing ...

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Posted: Sun Feb 12 6:44 a.m. by AnnArbor.com Staff
Barbara Kafka tackles gluten-, lactose-free food

The Associated Press During the many decades of her career, Barbara Kafka has worked hard to bring to home cooks recipes that are delicious, approachable and ahead of the culinary curve. This time she has tackled gluten- and lactose-free cooking, drawing on a wide vocabulary of ingredients and techniques to ...

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Posted: Wed Nov 9 4:45 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Northern India Cooking Class; Lesson 7: Dal Makhani (Black Lentil Bean Dip)

Note: This is the last of seven recipe installments, which compose a classic Northern Indian Feast. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani's recipes may be made well in advance, then reheated prior to serving. Or divide the recipes ...

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Posted: Tue Nov 8 4:47 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Northern India Cooking Class; Lesson 6: Chapatis

Note: This is the sixth of seven recipe installments, which compose a classic Northern Indian Feast. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani's recipes may be made well in advance, including these chapatis, then reheated prior to serving. Chapatis ...

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Posted: Mon Nov 7 10:51 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Northern India Cooking Class; Lesson 5: Meatballs (Kofta)

Note: This is the fifth of seven recipe installments, which compose a classic Northern Indian Feast. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani's recipes may be made well in advance, then reheated prior to serving. Or divide the recipes ...

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Posted: Fri Nov 4 4:57 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Northern India Cooking Class: Lesson 4: Indian Chopped Salad (Kachoombar)

Note: This is the fourth of seven recipe installments, which compose a classic Northern Indian Feast. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani's recipes may be made well in advance, then reheated (with the exception of this cold salad) ...

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Posted: Thu Nov 3 4:32 a.m. by Peggy Lampman AnnArbor.com Community Contributor
 Northern India Cooking Class; Lesson 3: Chicken Biryani

Achla and her Chicken Biryani. Note: This is the third of seven recipe installments, which compose a classic Northern Indian Feast. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani's recipes may be made well in advance, then reheated prior to ...

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Posted: Wed Nov 2 4:49 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Northern India Cooking Class; Lesson 2:  Cauliflower (Phool Gobi)

Note: This is the second of seven recipe installments, which compose a classic Northern Indian Feast. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani's recipes may be made well in advance, then reheated prior to serving. Or divide the recipes ...

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Posted: Tue Nov 1 5:59 a.m. by Anne Savage AnnArbor.com Community Contributor
Oven roasted root vegetables with Indian spices satisfies autumn cravings for savory carbs

I don’t know about you, but when the temperature drops I crave more substantial savory foods like mac ‘n cheese, creamy soups and of course anything made with potatoes. Maybe it’s our bodies way of trying to fatten up for winter, which is something I don’t need, but I’m still ...

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Posted: Tue Nov 1 4:40 a.m. by Peggy Lampman AnnArbor.com Community Contributor
 Northern India Cooking Class; Lesson 1: Green Tomato Curry

Note: This is the first of seven recipe installments, which compose a classic Northern Indian Feast. The following recipe for Green Tomato Curry, a recipe inspired from Southern Indian cuisine, is the exception. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla ...

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Posted: Thu Mar 24 4:17 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Peggy Lampman's Thursday dinnerFeed: Curried Striped Bass with Tomatoes and Peppers

"Freakishly good," said my son, devouring his plate of food. "This dish is killing it... it's doing it's thing." (Translation: "This is a marvelous curry. The sultry heat and masala spices are uniquely satisfying...I'm quite pleased with the unctuous flavor profile." )

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Posted: Thu Jan 27 6:01 a.m. by Kyle Feldscher Crime and courts reporter

Ann Arbor’s Stone High School may be known as Ann Arbor Technical High School at the beginning of the next school year. The proposed name change comes from discussions among students and staff at the school on ways to improve the image of Stone to reflect the learning happening there, according ...

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Posted: Tue Oct 26 4:13 p.m. by AnnArbor.com Staff

A Pittsfield Township homeowner who spotted a stranger rifling through his car in his driveway pulled the man out of the vehicle, chased him and was punched as they wrestled, township police said. The homeowner told police he was asleep at 5:45 a.m. Saturday when he heard his car horn ...

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Posted: Mon Oct 25 12:28 p.m. by Events Admin AnnArbor.com
Posted: Thu Sep 30 3:54 p.m. by Darcy Crain-Polly AnnArbor.com Community Contributor
Indian band Sumkali featured at First Congregational Church's World Communion

The first Sunday in October marks the day that Christian congregations throughout the world celebrate "World Communion."Â The tradition dates back to 1933 at Shadyside Presbyterian Church in Pittsburgh, Pa. The goal was to celebrate our common unity in the Church of Jesus Christ and to foster hope in the ...

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