J.M. HIRSCH, AP Food Editor Not a New Year's Eve partier? Me either. My ideal Dec. 31 is pretty basic. We invite another family to spend the night, freeing us up to get comfortable, play games, drink wine without worry and — most importantly — enjoy a leisurely dinner that ...
Like a top-drawer beef steak, I also like my tuna steaks black on the outside and red in the middle.
I recently took a raw food “cooking” class (or raw food construction class) at Raw Gourmets International in Chicago. We spent the whole day pureeing, chopping and dicing various vegetables and nuts to make ourselves lunch and dinner. In addition to changing the way I use my food processor, I ...
I'm a serious fan of Japanese cuisine, possibly because I don't often make Japanese food from scratch--(remind me where to find shark's fin). So when deliberating restaurant options for dinner, Japanese food is what I often crave.
Truth be told, most slow-food folks I know have their fast-food preferences. Mine happens to be take-out sushi. There are dozens of sushi options in this town and I'm sure I've sampled them all. But the sushi option on my usual "race-track" is Sushi Town on Packard. It's certainly not ...
Happy New Year: Sayonara 2009! There are thousands of languages in today's world so it follows there are thousands of ways to say "Good-bye". And within this smorgasbord of languages and dialects there are different ways of saying and interpreting "Good-Bye" within each language, depending on familiarity with the person ...
Trick or treat...trick or treat...give me something good to eat! I was a strange child. When trick or treating, matching theatrics to costume, I tried enticing our neighbors to give me that extra treat. This, I'm ashamed to confess, was only to flaunt my large bag of winnings thus tormenting ...
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
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