Local ingredients brunch: Radish/Onion/Apple Frittata, Strawberries and greens salad and Walnut/Cherry bread from Mill Pond Bakery This article has been updated to reflect new information: please see the note below. Cook up a soup/stew, main dish, or dessert with local ingredients and you could be a ribbon winner at Slow ...
Ken Nisbet is prepared to do just a little bit more. Michigan entrepreneurs, saddled with the state’s global image crisis, have to go the extra mile to prove to investors and fellow executives that their business ideas are worthwhile. But Nisbet, executive director of the University of Michigan’s Technology Transfer ...
The University of Michigan's technology licensing office weathered the financial crisis during the 2008-09 by spinning off eight new startup companies. That compares to 13 during the 2007-08 fiscal year and an average of about 9 over the last nine years. The Tech Transfer Office licenses university technology to entrepreneurs ...
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
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