Articles tagged:Labeling

food & drink, with poll: Why I stopped eating popcorn at the movies: genetically modified organisms

Posted: Wed Mar 24 11:59 a.m. by Corinna Borden Community Contributor

David vs. Goliath. Ma & Pa corner store vs. Big Box stores. These are images that resonate with all of us. As I debate between purple carrots from Johnny’s Seeds in Maine and cucumbers shaped like apples from Seed Saver’s Exchange, it is easy for me to ignore the big ...

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What do chocolate percentage labels really mean?

Posted: Mon Feb 8 7:43 a.m. by Corinna Borden Community Contributor

Five years ago, I would have said that I only ate dark chocolate with a high percentage of cacao listed on the bar. Milk chocolate was for Snickers bars and gray Hershey's kisses - not for the ultimate after-dinner indulgence. I had bought into the fallacy that dark chocolate with ...

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