Articles tagged:Peggy Lampman

Posted: Thu Apr 12 12:04 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Lemony Farro Risotto with Spinach and Pine Nuts will put the sunshine back in your life

The new dinnerFeed web site is a lean,  mean fighting machine! April is the cruelest of mistresses. Smelling of sweet hyacinth, she frolics into our lives in a golden glow of forsythia and daffodils. Falling captive to her spell, we remove our sweaters, basking in her warmth, only to have ...

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Posted: Mon Apr 9 10:20 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Stuffed Eggs Florentine is a tasty use for your Easter eggs

The new dinnerFeed web site is a lean,  mean fighting machine! Extra hard-cooked eggs on hand? Last week I made Polish-Stuffed Eggs, which were yummy. But with a plethora of dyed eggs rolling around the salad crisper from yesterday, another favorite recipe deserves a repeat.

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Posted: Thu Apr 5 9:30 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Polish-Stuffed Easter Eggs are a spring tradition that celebrates life

The new dinnerFeed web site is a lean,  mean fighting machine! Easter is on Sunday. For some of us,this holiday is a time for introspection, renewal and growth; as a shovel dug deep, tilling the the earth, in preparation for planting seeds. It's also a time for honoring family traditions ...

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Posted: Thu Feb 16 10:30 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Linguine with clam sauce - a culinary classic that is fun to eat

With the soul of the earth and scent of the sea, primal senses quicken when devouring a bowl of Linguine and Clam Sauce - few culinary classics, in fact, are such fun to eat.

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Posted: Thu Feb 9 10:29 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Chocolate-Dipped Strawberries are easy to make, loved by all

The new dinnerFeed web site is a lean,  mean fighting machine! Love is expansive, and chocolate is dark; serving chocolate-strawberries, will surely melt a heart.  Yep. It's that time of year again, when my cornball soul can pen a silly verse without apology, when I can send construction paper hearts ...

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Posted: Wed Jan 18 4:05 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Braised Baby Bok Choy in Oyster Sauce with Sticky Black Rice a light but satisfying dish to celebrate the Chinese New Year

The new dinnerFeed web site is a lean,  mean fighting machine! Here's a healthy, (almost) vegetarian recipe to usher in the Chinese New Year on Monday. When I'm craving food with a lighter touch, I often turn to braising or steaming. I didn't use so much as a drop of ...

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Posted: Thu Jan 5 4:28 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Baked Fish with Tomatoes and Herbs is a favorite home-cooked meal that's nearly as easy as fast food

The new dinnerFeed web site is a lean,  mean fighting machine! Most people don't have time to cook. You know this, no revelation. What's left of you after a not-enough-time-to-breathe workday collapses over a menu at the next swabbed table. Other evenings find you and your child studying for tomorrow's ...

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Posted: Fri Dec 9 4:30 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Filet Mignon with Cranberry-Zinfandel Sauce is a festive holiday splurge

The new dinnerFeed site has recently been launched! Click here for a collection of well-tested recipes - dozens perfect for holiday entertaining. A "Print-Recipe Only" function and speedy search engines make finding recipes a cinch! Here's a favorite splurge recipe, fairly simple to prepare and perfect for festive holiday dining.

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Posted: Thu Dec 8 5:35 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Beef Stewed in Wine with Bacon and Aromatics an easier-to-make tribute to classic Julia Child dish

I agonized over the title of this recipe. The end result is a Beef Stew, but that sounds so pedestrian. And it's so delicious — shouldn't I give it a fancier name than that? After all, the ingredients were adapted from the venerable Julia Child's Boeuf Bourguignon recipe that begins ...

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Posted: Mon Dec 5 1:49 p.m. by Peggy Lampman AnnArbor.com Community Contributor
The Great Crock-Pot Experiment #1: Greek Lemon Chicken with Potatoes and Dill

The new dinnerFeed site has recently been launched! Click here for a collection of well-tested recipes - dozens perfect for holiday entertaining. A "Print-Recipe Only" function and speedy search engines make finding recipes a cinch! Crock-Pot recipes must be the most abused recipe category on the web. Therefore, one of ...

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Posted: Tue Nov 29 10:56 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Steve's Yin-Yang Cookies are a holiday cookie swap tradition

Steve's Yin-Yang Cookies The new dinnerFeed site has recently been launched! Click here for a collection of well-tested recipes - dozens perfect for holiday entertaining. A "Print-Recipe Only" function and speedy search engines make finding recipes a cinch! Cookie swap season has begun! Here is a uniquely Ann Arbor cookie ...

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Posted: Thu Nov 17 2:21 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Root Vegetable Gratin is a perfect make-ahead side dish for Thanksgiving (+Thanksgiving Cookbook)

The new dinnerFeed site has just been launched! Click here for a collection of well-tested Thanksgiving recipes. A "Print-Recipe Only" function and speedy search engines make finding recipes a cinch! The Turkey Day countdown has begun. Many cooks and hosts across town are spending down time studying recipes, making lists ...

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Posted: Mon Nov 14 11 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Make-ahead Gravy can transform an eating experience (+Thanksgiving Cookbook)

The new dinnerFeed site has just been launched! Click here for a collection of well-tested Thanksgiving recipes. A "Print-Recipe Only" function and speedy search engines make finding recipes a cinch! I'm behind on my Thanksgiving day check-off list. I was planning to make this gravy last month and freeze it, ...

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Posted: Fri Nov 11 4:38 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Scallops, Orzo and Peas in a Saffron-Tomato Sauce uses last of garden's harvest

Several weeks back, Hiller's Grocery was running plump, dry-pack sea scallops on sale. I picked up several pounds for the freezer. Today I appreciate my thinking ahead; it seems my cupboards are bare aside from pantry staples and frozen goods.

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Posted: Wed Nov 9 4:45 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Northern India Cooking Class; Lesson 7: Dal Makhani (Black Lentil Bean Dip)

Note: This is the last of seven recipe installments, which compose a classic Northern Indian Feast. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani's recipes may be made well in advance, then reheated prior to serving. Or divide the recipes ...

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