The new dinnerFeed web site is a lean, mean fighting machine! I just had the most incredible grapefruit experience of my life. It was hiding behind a basket, and rolled out while I was cleaning counters. It was soft, misshapen and had brownish spots, so I assumed it was a ...
The weeks surrounding the Super Bowl are among my favorites. It's not because I care tremendously about the outcome of the football game. No, I love the Super Bowl because avocados go on sale at grocery stores around the city before and after the big event, ostensibly to make them ...
Peggy Lampman's Wednesday dinnerFeed You want something easy to make, you want something snazzy to serve, you want something healthy and delicious. This little number has your name all over it.
Like a top-drawer beef steak, I also like my tuna steaks black on the outside and red in the middle.
Take heart, Ann Arbor. We've only got 31 more days until spring. The days are getting noticeably longer. The dirty, depressing snow is melting. Before you know it, the bulbs you planted in the fall will be poking up, promising blue skies and green gardens. (The bulbs I just found ...
I have a couple of cups of leftover Corn and Barley Salad -- just enough to stuff four avocado halves.
I'm a serious fan of Japanese cuisine, possibly because I don't often make Japanese food from scratch--(remind me where to find shark's fin). So when deliberating restaurant options for dinner, Japanese food is what I often crave.
Avocados. They are the true reason I could never be a real locavore. Avocados are just fatty enough to be satisfying and just healthy enough to make me feel good about eating them. They're good for your skin and hair and can help lower your bad cholesterol levels and raise ...
So you want something easy, you want something healthy, you want something delicious and respectable enough to serve guests. I have a recipe you may love, perfectly timed to coordinate with Cinco de Mayo.
Detox Resolution Recipe Series: Using whole grains, vegetables, lean meats and healthier fats in recipes you may find taste really good! It was sad, another casualty of our times, to see the last issue of Gourmet Magazine on the November 2009, newsstands. Gourmet was so much more than a magazine ...
The Cobb salad, like turkey on Thanksgiving, is an edible American institution. Growing up in the sixties, at local restaurants there were only two choices for salad: a Cobb Salad or an Iceberg Wedge with Thousand Island Dressing.
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
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