Cool and crisp, these blue cheese-filled celery sticks are a great snack. The crushed corn chips on top offer a bit of contrasting spice, too, with Cajun flavoring. These are not necessarily photogenic, but they're fabulous nonetheless! The notion for this recipe came to me in a flash as I perused all ...
Lon Horwedel | AnnArbor.com Are health care workers who decline to receive a flu vaccination irresponsible? An article in Scientific American asked that question recently, noting that more than one-third of U.S. health care workers do not receive a flu vaccination, according to an August report by the Centers for ...
Okay, once again I'm going to seem pretentious. But Tom and I made a fabulous pasta dish over the weekend, and simply calling it "Angel Hair Pasta with Purple Basil" does not begin to do it justice! It deserves its beautiful, lyrical Italian name: Capelli d'Angelo con Basilico Viola. [kah-PAY-lee ...
A man killed in a crash Sunday night on North Huron River Drive in Ypsilanti Township has been identified as 59-year-old Tyrone Hatch of Ypsilanti, Washtenaw County sheriff's deputies said. Hatch was traveling west in a 1998 Chevrolet van that went off the right side of the road at about ...
FEATURED EVENT: • Today: A2Y Converge at the Grove. 5:30-9 p.m. Ingalls Mall, Ann Arbor. Join the chamber's young professionals group, A2Y Converge, as well as members of other local YP groups for a mixer in the Grove at Top of the Park. On stage will be the Carolyn Striho ...
I'm using yesterday's leftover flank steak, a Balsamic Flank Steak recipe for a simple tossed salad tonight. I often use leftover chicken, seafood or steak to top a salad the next day. It's a trick restaurants use to utilize leftover cooked proteins (think Caesar salads topped with proteins); why not ...
I spell summer "s-a-l-a-d", and for delicate lettuces, a simple vinaigrette of 3 parts oil to 1 part vinegar or lemon, perhaps perfumed with fresh herbs and shallot, is all that's required. For sturdier vegetables and lettuces, I generally turn to my favorite Caesar Salad recipe or this Roquefort Dressing.