Articles tagged:breakfast

Posted: Thu May 10 10:31 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Double Chocolate Chip Pancakes with Strawberry Syrup a fitting treat for Mother's Day

Mother’s Day is this Sunday, and what mom wouldn’t be thrilled to have Double-Chocolate Chip Pancakes oozing with Strawberry Syrup served to her. Decadent? You bet. Healthy? You can check off that category, too. For this is, indeed, a super-food recipe for super-moms; the ingredient list is chock full of ...

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Posted: Sun May 6 6:21 a.m. by AnnArbor.com Staff
Show Mom your love with cheesy baked eggs in bed

ALISON LADMAN, For The Associated Press Mother's Day is, of course, the day you serve the hardworking mother in your life a delicious breakfast in bed. And these baked eggs are a fantastic — and easy — way to do that. If you aren't inclined to serve them in bed, ...

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Posted: Mon Apr 23 1 p.m. by Kim Bayer AnnArbor.com Community Contributor
Make an asparagus omelette for breakfast or supper

I've been worried about the asparagus crop this year. Our weird spring has left Michigan's asparagus threatened by unusually warm weather and Michigan's asparagus farmers needing workers to harvest the early crop.

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Posted: Sun Apr 15 6:57 a.m. by AnnArbor.com Staff
Steak and eggs by way of the vegetable patch

J.M. HIRSCH, AP Food Editor Much as I love a big, beefy steak, sometimes I need something on the lighter side. Which doesn't mean I'm willing to sacrifice the delicious char of the grill or the satisfaction of something big and boldly flavored on my plate. So I started playing ...

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Posted: Thu Feb 2 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Poached eggs with spinach and hash browns is simple comfort food perfect for Groundhog's Day

It's Groundhog Day, but don't worry — I'm not Andrew Zimmern, and I'm not roasting any rodents! Instead, I'm inspired by two sources for today's simple but comforting recipe that would be great for a breakfast, light lunch or supper. For starters, we must honor Punxsutawney Phil, whether he sees ...

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Posted: Tue Jan 31 9 a.m. by Kim Bayer AnnArbor.com Community Contributor
The World's Best Waffles - savor these crispy treats on a winter weekend

A simple way to tell whether or not you're leading la dolce vita is, in my opinion, waffles. I'm not talking about that rubbery travesty not worthy of the name found in the frozen food section. And I'm not talking about those huge, heavy "Belgian Waffle" disks made with pre-packaged ...

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Posted: Thu Jan 19 11:32 a.m. by Jessica Webster
Baked oatmeal with bananas and blueberries straddles the line between breakfast and dessert

I don't know about you, but the whole idea of breakfast gives me anxiety. Ever since they labeled it The Most Important Meal Of The Day, I always feel like I'm doing it wrong. And by doing it wrong I'm ruining not just my own day, but starting my son's ...

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Posted: Mon Jan 9 2 p.m. by Mary Bilyeu AnnArbor.com Community Contributor
French toast waffles with apricot syrup lets the flavor of the sweet-tart fruit shine

It's National Apricot Day, a time to celebrate the vibrant, sweet-tart fruit in all its glory. Rather than making jam or dipping dried apricots in dark chocolate — both preparations that I adore, I might add — I thought I would make a full breakfast in which the gorgeous orange ...

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Posted: Mon Dec 26 6:36 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Waffles with Strawberry Compote might become your favorite breakfast-for-dinner treat

The new Holiday Cookbook answers all of your cooking needs. Strapped for time? Check out the well-tested Super-Simple section. I'm craving solitude and comfort food after the past month of holiday madness. And waffles for dinner sounds incredibly appealing to me. Especially this waffle recipe, which is my bar none ...

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Posted: Fri Dec 23 9:20 a.m. by Jessica Webster
Make-ahead Christmas breakfast ideas

The tree is up, the lights are strung, the packages are wrapped, and the dinner menu is set. But what's for breakfast? No one wants to be stuck cooking up pancakes or eggs on Christmas morning while everyone else is unwrapping presents. The solution? Try making your breakfast the day ...

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Posted: Fri Dec 2 11 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Frugal Friday at the Bomber  - One breakfast at this iconic Ypsilanti diner could feed a family of four

It's Frugal Floozie Friday, and today's feature offers the most gargantuan quantity of food yet for our measly budget of $5 per person! What you see in the photo is the infamous Bomber Breakfast, found only at the Bomber restaurant. Jeremy recently had an early morning appointment, and his dad, ...

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Posted: Thu Nov 24 12:09 p.m. by Jessica Webster
Mashed potato crust makes this quiche perfect for Thanksgiving leftovers

After Christmas — and my birthday, of course — Thanksgiving is my favorite holiday. It’s not just a food holiday; it’s a comfort food holiday! Thanksgiving day is just the beginning of the fun, though. For the rest of the weekend, we’ve got delicious leftovers (planned-overs) to enjoy. The stuffing ...

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Posted: Thu Nov 17 10:30 a.m. by Jessica Webster
Sunday morning apple, bacon and cheddar scones

Last weekend we had some foodie friends visiting from Cleveland. As we hit the Ann Arbor food hot spots, we got to talking about our favorite fall foods. At some point we discovered that we shared an unhealthy obsession with both Honeycrisp apples and bacon. We stocked up on both ...

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Posted: Fri Oct 21 10:07 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Bulgogi Bop - the secret is in the sauce

Peggy Lampman's Friday dinnerFeed Bibimbap, Bibimbop, Bi Bim Bop, B-Bop, Tofu bop, Beef Bop, beep beep b-bop...variations of the name have as many variations as the recipes. After this week, I'm on a first name basis, so affectionately refer to this Korean egg, rice and vegetable dish simply as Bop.

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Posted: Tue Oct 18 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Cranberry bran muffins with orange marmalade butter a sweet and tart treat for a lazy fall weekend in your jammies

Sunday mornings, in my opinion, are an ideal time to bake. And usually I find I want to bake something breakfast-y, since I actually have the luxury of time to loiter in my jammies without having to rush anywhere. I can sip a second cup of coffee, and then enjoy ...

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