Articles tagged: burger
recipe: Vegan Southwestern Bean Burgers - nutritious and delicious
Posted: May 15, 2013Bean burgers have a lot to brag about. They might be the underdog at a summer barbecue, but they can be the ideal plant-based solution to warm weather dining. Read more »
Garrett's Restaurant at Washtenaw Community College - culinary students aim to please lunch crowds
Posted: Apr 09, 2013Garrett's Restaurant at Washtenaw Community College is a tremendous resource for the area, and not just for the students who work there for class credit, refining their cooking and baking skills and learning about the ... Read more »
food & grocery: Frugal Friday at Roy's Squeeze Inn - majority of menu items are $5 or less
Posted: Mar 22, 2013Frugal Floozie Friday is a feature that seeks out dishes — appetizers, drinks, snacks, desserts, sandwiches, whatever — for $5 or less per person. Sometimes I split generously-sized items with loved ones, saving both money ... Read more »
food & grocery: Frugal Friday at Banfield's Bar & Grill - burgers are the stars of the show, but other inexpensive options are plentiful
Posted: Feb 01, 2013My very dear friends Mary and Art joined Craig and me for dinner recently, at Banfield's Bar & Grill. A casual place with great inexpensive options, it's a perfect place to feature today for Frugal ... Read more »
food & grocery: Frugal Friday at Old Town Tavern - save room for cherry pie
Posted: Nov 30, 2012Craig recently joined me for dinner at a restaurant that neither of us had been to in ages: Old Town Tavern, today's Frugal Floozie Friday feature. Good ol'-fashioned comfort food just sounded like the right ... Read more »
recipe: Caprese Pesto Burgers is a hamburger to remember
Posted: Sep 27, 2012Hamburgers are an affectionate memoir of the 20th century American appetite, recalling backyard barbecues, squirt bottles of ketchup, and thighs sticking to vinyl in a small-town diner. There's no stopping the free-wheeling burger, and in the spirit of free enterprise, empires continue to be built in the 21st century upon our insatiable, unblushing appetite for quarter-pounders, fully loaded, piled high on a sesame seed bun. Read more »
Recipe: Complex barbecue flavors from an easy recipe
Posted: Sep 01, 2012J.M. HIRSCH,AP Food Editor A few years ago I created a recipe for a killer barbecue sauce. It was exactly the way I like it — thick, rich, a lot savory, a little sweet and ... Read more »
food & grocery: Frugal Friday at Fat Philly's & Burgers - iconic sandwiches, onion rings are delicious and inexpensive options
Posted: Aug 24, 2012Jeremy and I recently ate at Fat Philly's & Burgers, which serves precisely what it promises, with some barbecue, salads, and side dishes offered on the menu as well. On a recent evening, good ol' ... Read more »
recipe: Spinach-feta burgers - a fresh take on a grilling classic
Posted: Aug 07, 2012It had been ages since I'd grilled my dinner, or anything else, so I thought perhaps it was time to do so. And what could be easier than burgers? But not just plain ol' burgers ... Read more »
Recipe: Cubano burger a tasty twist on the Cuban sandwich
Posted: Jul 12, 2012With the high heat and recent power outages, I’ve been challenging myself to find food and drinks to serve that don’t require me to heat up the entire kitchen, or that can be cooked entirely ... Read more »
Recipe: You're limited only by your creativity and imagination when making sliders at home
Posted: May 31, 2012“Sliders are the new cupcakes,” declared my friend Fran. And she’s right. Suddenly sliders are popping up everywhere. Where once they were associated primarily with White Castle runs and hangover cures, sliders can now be ... Read more »
Recipe: A veggie burger that doesn't try to trick you
Posted: Oct 23, 2011ALISON LADMAN, For The Associated Press The problem with many veggie burgers is that they try too hard to be hamburgers. Sorry, but they're not fooling anyone, least of all diehard carnivores. So why not ... Read more »
food & drink: A frugal Friday at downtown Ann Arbor's Jerusalem Garden
Posted: Jul 01, 2011Well, today is Frugal Floozie Friday, and we're going out for dinner — this time for Middle Eastern food at Jerusalem Garden in downtown Ann Arbor. My BFF Wendy and her daughter, Alison — home ... Read more »
Food & Drink: Spice up your burger with Argentine chimichurri sauce
Posted: Mar 23, 2011I ate more than my share of hamburgers in 2010. Between all the research I did for my local burger roundup and my obsessive need to eat at all new Ann Arbor area restaurants (and there ... Read more »
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