MICHELE KAYAL, For The Associated Press When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata. "It had that tenderness and crispness and this very simple, but very bouncy sauce," says ...
Here's a favorite spring dish that's perfect for the early Michigan produce season; a dish that gives the radish the star status she so richly deserves.
J.M. HIRSCH, AP Food Editor Imagine the best Southern barbecue. cooked up in northern Africa. That's what this week's ingredient — the Ethiopian seasoning blend known as berbere — tastes like. And it's as good as it sounds. Berbere is the flavor backbone of Ethiopian cooking, a cuisine built around ...
Cinco de Mayo is a celebration of the Mexican victory over Napoleon III’s French forces in the Battle of Puebla in 1862. It’s a huge celebration in the region of Puebla, and over the years it has spread to areas of the United States with a large concentration of people ...
This is a ridiculously easy but unbelievably great dish! I was very happy to have been sent a generous box of goodies to play with, a lovely marketing gift from the Bender Hammerling Group, which handles public relations and marketing for several food producers. This assortment included several bags of Hawaiian ...
Mole chicken enchiladas. J.M. HIRSCH, AP Food Editor The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn't take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to be easier than I expected. The first ...
Morel mushrooms are prized for their deep, rich taste; their appearance in specialty markets is practically an announcement in Michigan that "spring is here!" So when I found some available recently, I bought a few. Just a few — they cost $50 per pound! But for a couple of judiciously-spent ...
J.M. HIRSCH,AP Food Editor It's red, but it isn't red hot. And that's why it's the sort of curry the average American is going to love. I'm talking about red curry paste, one of a literal rainbow of intensely flavorful Southeast Asian seasonings. To be clear, curry pastes are not ...
I received a great marketing gift last week: a case of Ataulfo mangoes, otherwise known as the Champagne variety, from the Whole Foods store down the road from where I work. In addition to making what I must admit was a really lovely Gingered Mango Soup, my family and friends ...
ALISON LADMAN, For The Associated Press Dublin coddle is considered one of Ireland's national dishes. But like many of Ireland's great foods, it is rich in fat. Traditionally made with both bacon and sausage to flavor a base of potatoes and onions, Dublin coddle is an insanely good one-dish meal. ...
The new dinnerFeed web site is a lean, mean fighting machine! Quesadillas are quick and easy to make, and are a marvelous vehicle for using up leftovers - the flat, flour or corn wraps reminding of a canvas on which you sketch a meal.
Just in time for Mardi Gras, Rocco DiSpirito gives a the traditionally high-fat Cajun classic jambalaya a healthy makeover. Thanks to a zero-calorie rice-like product and various other nips and tucks, the result has lots of flavor, but not lots of calories. ROCCO DiSPIRITO, For The Associated Press Mardi Gras ...
The new dinnerFeed web site is a lean, mean fighting machine! Brunswick Stew is classic Southern fare, the origins of the sturdy soup contested feverishly in the South. Did the recipe originate in Brunswick County, Va., Brunswick County, N.C. or Brunswick, Ga.?
This recipe can be served on slider-size buns, but you could easily use hot dog buns, baguette sections, flour tortillas, or whatever you prefer. J.M. HIRSCH, AP Food Editor When it comes to making pulled chicken, it's hard to beat the two-ingredient simplicity of simmering chicken breasts in a bottle ...
Chowdah. What better food to serve at your Super Bowl party on Sunday for a game featuring the New England Patriots and their quarterback, our own former University of Michigan star Tom Brady? Admittedly, this isn't a traditional clam chowder because, quite frankly, I just don't like clams very much. But it's still rich and ...
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
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