Articles tagged:dinnerFeed

Posted: Thu May 17 4:57 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Roasted Poblano and Sweet Potato Enchiladas with Black Beans and Sweet Fruit Salsa

The new dinnerFeed web site is a lean,  mean fighting machine! Tortillas may be one of the first items us “north of the border” folks think of when referring to Mexican food. The word means “little cake” and that’s what they are: a flat unleavened round of corn or wheat ...

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Posted: Fri May 11 2:49 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Sauteed Chicken with Radishes in Mustard Tarragon Sauce - recipe gives spring produce a starring role

Here's a favorite spring dish that's perfect for the early Michigan produce season; a dish that gives the radish the star status she so richly deserves.

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Posted: Thu May 10 10:31 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Double Chocolate Chip Pancakes with Strawberry Syrup a fitting treat for Mother's Day

Mother’s Day is this Sunday, and what mom wouldn’t be thrilled to have Double-Chocolate Chip Pancakes oozing with Strawberry Syrup served to her. Decadent? You bet. Healthy? You can check off that category, too. For this is, indeed, a super-food recipe for super-moms; the ingredient list is chock full of ...

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Posted: Mon May 7 4:47 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Baked Salmon with Toasted Walnuts and Mixed Green Salad - vinaigrette does double duty

The new dinnerFeed web site is a lean,  mean fighting machine! Here's another healthy and easy-to-prepare recipe. The vinaigrette works overtime serving as a marinade for the salmon and a dressing for the greens.

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Posted: Thu May 3 10:28 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Asparagus Tempura with Wasabi Dipping Sauce - recipe benefits from using local, in-season produce

The new dinnerFeed web site is a lean,  mean fighting machine! It’s asparagus season; when Michigan’s brave warriors thrust their helmeted heads through the dirt, hoping a late frost doesn’t blindside them. So my ammunition’s at-the-ready - a battery of recipes that will maximize the bounty through the middle of ...

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Posted: Fri Apr 27 4:39 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Spring Green Risotto showcases tender asparagus

The new dinnerFeed web site is a lean, mean fighting machine! Can one have too much of a good thing? Not when it comes to asparagus, and I'll be making recipes with asparagus quite a bit in the next few weeks.

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Posted: Thu Apr 26 4:12 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Papparadelle Alfredo with Chicken and Broccoli: This lower-fat recipe merits a place in your repertoire

The new dinnerFeed web site is a lean,  mean fighting machine!Coat weather is history and sweater season’s vanishing, but — sadly — my winter gut remains. So I’ve been upping my crunches, pounding the pavement, and hitting the gym on a more consistent basis, sharing dumbbells with folks in the same ...

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Posted: Mon Apr 16 11 a.m. by Peggy Lampman AnnArbor.com Community Contributor
German Potato Salad is a favorite warm dish when there's a nip in the air

The new dinnerFeed web site is a lean,  mean fighting machine! Here's a favorite potato salad for days when there's a nip in the air, as it's best served slightly warm or at room temperature. It's always been my October potato salad served with grilled brats, but is there some ...

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Posted: Thu Apr 12 12:04 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Lemony Farro Risotto with Spinach and Pine Nuts will put the sunshine back in your life

The new dinnerFeed web site is a lean,  mean fighting machine! April is the cruelest of mistresses. Smelling of sweet hyacinth, she frolics into our lives in a golden glow of forsythia and daffodils. Falling captive to her spell, we remove our sweaters, basking in her warmth, only to have ...

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Posted: Thu Apr 5 9:30 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Polish-Stuffed Easter Eggs are a spring tradition that celebrates life

The new dinnerFeed web site is a lean,  mean fighting machine! Easter is on Sunday. For some of us,this holiday is a time for introspection, renewal and growth; as a shovel dug deep, tilling the the earth, in preparation for planting seeds. It's also a time for honoring family traditions ...

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Posted: Mon Apr 2 8:17 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Asparagus Bread Pudding is the perfect spring side dish to complement ham or lamb

Easter is this coming Sunday, and this Asparagus Bread Pudding is the best make-ahead side dish I can imagine. It's the perfect spring side-dish for ham and lamb, the stalwarts of the Easter holiday table.

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Posted: Thu Mar 29 11:13 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Make-Ahead Party Pesto Pasta & Chicken Salad is a crowd-pleaser

The new dinnerFeed web site is a lean,  mean fighting machine! Judging from the smells of tanning lotion and outdoor grilling in the early spring air, many of us are feeling celebratory and hosting parties. If you're one of the "lucky" entertainers in town, it's easy to get into a ...

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Posted: Mon Mar 26 10:45 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Lemony Quinoa with Chickpeas and Crunchy Vegetables is a great dish to welcome spring

The new dinnerFeed web site is a lean, mean fighting machine! I’m craving a detox something or other to balance the exigencies surrounding Drew’s second birthday celebration yesterday. Grilled burgers and brats set the stage. The juicy brats had that crispy skin that snapped back when you bit it — how ...

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Posted: Fri Mar 23 4:41 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Kale Salad with Lemon-Honey Dressing showcases a nutritional superstar from the garden

The new dinnerFeed web site is a lean,  mean fighting machine! The kale I'm using for this salad was planted a year ago. That's right. It made it through our mild winter intact. Its frilly leaves froze over the holidays and now have thawed, without so much a trace of ...

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Posted: Thu Mar 22 11:20 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Baked Turnips stuffed with Spinach, Blue Cheese and Mushrooms might make you reconsider this root vegetable

The forecast says spring but my mindset's in winter, as are the produce bins in local groceries; alas, local vegetables haven't caught up with the weather.

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