Articles tagged: egg

food & grocery: Frugal Friday at Quickie Burger Bar and Grill - battered onion rings among the many inexpensive comfort food options

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Posted: Feb 08, 2013

There are many options on the menu that qualify for our mandatory $5 per person budget. The third-pound Minor Cheeseburger costs $5. Hot dogs, Italian sausage, and bratwurst range in price from $2.50-$4. Read more »

Fire breaks out at vacant apartments on Pauline

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Posted: Oct 13, 2012

Ann Arbor firefighters responded to the 1500 block of Pauline on Saturday morning to fight a blaze in the vacant apartments there that soon will be demolished. Read more »

Wide range of behaviors may indicate autism in a child

Posted: Aug 31, 2012

DEAR DOCTOR K: I've read that early treatment of autism can make a big difference. But what are the early signs of autism? Read more »

Recipe: Fennel: What it is and how to use it

Posted: Jul 28, 2012

J.M. HIRSCH, AP Food Editor If ever there was a vegetable dogged by misunderstanding, fresh fennel is it. Because while it may taste like anise and look like a bulb, it is neither. And don't ... Read more »

recipe: Sicilian meatless pasta sauce - no need for vegetarian meat substitutes

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Posted: May 10, 2012

One of the most memorable books I've read is the late Vincent Schiavelli's Bruculinu, America, the actor's remembrances of growing up in Brooklyn with his extended Sicilian family. The depictions of the scenes, the characters, and ... Read more »

Recipe: Steak and eggs by way of the vegetable patch

Posted: Apr 15, 2012

J.M. HIRSCH, AP Food Editor Much as I love a big, beefy steak, sometimes I need something on the lighter side. Which doesn't mean I'm willing to sacrifice the delicious char of the grill or ... Read more »

recipe: Make roasted asparagus with Dijon vinaigrette to celebrate the first day of spring

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Posted: Mar 20, 2012

I'm not dictatorial about it, but I do prefer to eat seasonally. Strawberries are a summer food, for example — whether bought at a roadside stand or, ideally, picked at a farm — and lesser ... Read more »

recipe: Swedish-style sandwiches put the spotlight on simple but delicious ingredients

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Posted: Feb 13, 2012

My friend Sassa, who is from Sweden, recently took my friend Wendy and me on a grand culinary tour of the foods she grew up with.  Of course, that meant a schlep down Ford Road ... Read more »

lincoln star journal: Michigan, Wisconsin voted against Nebraska's membership in AAU

Posted: Sep 05, 2011

The University of Nebraska’s membership in the prestigious Association of American Universities was considered an influential factor in the school being invited to join the Big Ten Conference. Just months before that move became official, ... Read more »

Recipe: An egg 'n' onion Sandwich straight out of the classic film 'Harvey'

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Posted: Jul 18, 2011

Although some of my recent posts have been a bit less than noble, nutritiously (The Cupcake Station, Brownie Ice Cream Pie), others have been very health-oriented (Cabbage and Fennel Slaw, Tropical Granita). Well, today I'm ... Read more »

Cheese soufflé: 45 minutes to lofty perfection

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Posted: Mar 08, 2010

A daily miracle (to me) happens at our house every day. We feed our chickens water and grains and in return they lay eggs. EGGS. A distillation of all that is new and wondrous in ... Read more »

Peggy Lampman's Monday dinnerFeed: Super bowl hangover & leftover fix: Cheesy tortilla egg scramble

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Posted: Feb 08, 2010

The day after Super Bowl could pose two distinct challenges for some of us who may have over-indulged last night: What to do about the chips and salsa leftovers, and what to do about the ... Read more »

With video: Living in Ann Arbor: Why I have backyard chickens

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Posted: Nov 16, 2009

I was recently at a schmancy schmooze party filled with very intelligent and bejeweled individuals. I mentioned at one point, probably tired from small talk about the weather, that we have backyard chickens at our ... Read more »

Ann Arbor woman finds rare, fully formed egg inside an egg

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Posted: Nov 03, 2009

University of Michigan Professor Emeritus of Voice Lorna Haywood was mixing up a special treat for her dogs this week when she came across a surprising sight. "I like to scramble up eggs for my ... Read more »