The new dinnerFeed web site is a lean, mean fighting machine! With the unseasonably warm weather we're having, I'm thinking a vegetarian, main course salad loaded with beefy eggplant and tangy feta will scratch the itch.
Last November, The New York Times ran a piece with the title "Are Cookbooks Obsolete?" Thanks to new and exciting iPad apps, the Times is predicting that the days of cooking from a splattered and stained cookbook page may soon be over. Now you have to understand that this is ...
The new dinnerFeed web site is a lean, mean fighting machine! You can shoehorn most anything into an eggplant, a squash or the inside of a fruit and bake it. Globe eggplants are particular favorites of mine because of their largess; I can stuff more yummy goodness inside before cooking.
Peggy Lampman's Wednesday dinnerFeed I love the flavors of eggplant, feta and fresh mint. This salad makes a delicious vegetarian meal, or consider serving it with grilled lamb and tomato kebobs. The bonus with this salad is it can be made up to 24 hours in advance.
Here's a quick and easy salad I just put together, which was inspired by small, slender eggplant I purchased at the Farmers Market. Quinoa is a pantry staple and I try to keep bags of frozen shrimp at the ready. Garden mint is flourishing, so put them all together and ...
I made a dish similar to this last month, but today I substituted zucchini and eggplant for the marinated lamb.
Peggy Lampman's Tuesday dinnerFeed If this were January, I'd be stir-frying the eggplant and mushrooms, but July insists I use the grill. It's a rushed day so I'll be using gas. If you've the time, smoking the veggies over coals and hardwood would add depth and another layer of flavor ...
This yummy vegetarian recipe makes a large batch but I'm delighted to have leftovers; it seems to improve with age (though I'd try to finish it with three to four days).
Eggplant, to my eyes, are some of the the most beautiful plants in gardens and produce bins. I love their lovely shades of purple, white and black. And the striped and speckled eggplant? Ooh la la!
Yes, I know I used two different pasta shapes in this recipe. I'm cleaning out my cabinets and combining bits and pieces of this and thats to make dinner. I've only a couple of cups each of bowtie and cartwheels but can combine the two. The cooking times on both ...
Ichiban (sometimes called “Japanese-style”) eggplant remind me of small carnival balloons, the kind that clowns twist into animal shapes, though I’ve never seen one this shade of purple. They’re the perfect eating size this time of the year, and if you didn’t plant any in your garden, these long slender ...
Have you ever had a dish haunt you through the years? Lately I've been thinking about a wonderful dish, "Thai Shrimp and Eggplant", I used to order several years ago at Thai Bistro in Canton. I just reviewed their on-line menu and don't see it. Perhaps the chef could make ...
Detox Resolution Recipe Series: Using whole grains, vegetables, lean meats and healthier fats in recipes you may find taste really good! One of the great vegetarian flavor profiles, to my palate, is the combination of eggplant, portabella mushrooms, goat cheese and fresh basil. This combo is delicious stacked in a ...
Savory Stuffed EggplantI'm particularly fond of recipes whose ingredients can be easily mixed and matched to accommodate different palates. This is one of those recipes. When selecting the more assertive flavor of ground lamb, the pecorina (sheep's milk cheese) paired with fresh mint is a perfect marriage. However, if ground ...
The best gardening advice I ever received was simply put: Grow what you like to eat. Eggplant is my favorite vegetable so I planted a couple of varieties this year. Eggplant enthusiasts such as myself are well aware of the eggplant's multi-faceted personalities. Some are tough, some tender; some are ...
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
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