Articles tagged:fish recipes

Links: Asian carp, aka silverfin - good eating if prepared correctly?

Posted: Wed Feb 24 10:30 a.m. by Edward Vielmetti

Ypsilanti blogger Mark Maynard writes in a recent post: Speaking of Asian carp, I find it interesting that, of the now twenty-some articles I’ve read on the subject, I haven’t come across a single mention of how the giant fish taste. I mean, I want them out of the Great ...

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Peggy Lampman's Friday dinnerFeed: Roasted monkfish with tomato-olive-caper relish

Posted: Fri Jan 29 4:47 a.m. by Peggy Lampman AnnArbor.com Community Contributor

I'm craving a big, toothsome piece of fish, monkfish to be precise, but am hazy on the recipe preparation. Hazy until Chef Jamie Oliver's site cleared the fog. His seafood recipes alone have earned him his toque, this Monkfish recipe being no exception. After deciphering the British nomenclature and tweaking ...

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