Pinch me. For the first time in 395 days, I'm taking this weekend off from recipe blogging! My husband, Richard, will have to hide "Mac" so I'm not tempted to sneak out a blog. Compulsive? Me? Ha! I haven't yet repeated a recipe, so I'm excited to be revisiting old ...
I'm taking the day off because, frankly, I couldn't hope to compete with the grilled seafood extravaganza I sampled yesterday. I tasted fish you may not be accustomed to grilling, such as squid, mackerel, sardines, octopus, whole sea bass, swordfish and oysters in their shell. All the fish were marvelous ...
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
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