Articles tagged:mardi gras

Posted: Tue Feb 21 10 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Make a King Cake Shake for Mardi Gras

Today is a day of consummate indulgence before a period of penitence. Never fear the fat or calories, just relinquish yourself to the sugar!

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Posted: Mon Feb 20 6:49 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Muffaletta (New Orleans Meat and Olive Sandwich) is the sandwich that defines New Orleans

The new dinnerFeed web site is a lean,  mean fighting machine! The party’s in full swing, and by party, I mean the ultimate party: Mardi Gras, that crazy festive season before Lent when participants joyfully embrace every available form of Bacchanalian debauchery, culminating in a Fat Tuesday flurry of I’ll-repent-tomorrow ...

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Posted: Sun Feb 19 7:28 a.m. by AnnArbor.com Staff
The sweet taste of New Orleans: warm beignets

ALISON LADMAN, For The Associated Press It may look like a doughnut. It may be filled or glazed like a doughnut. It may even be cooked like a doughnut. But don't call it a doughnut. It's a beignet. And it's one of New Orleans' two iconic sweets (the other being ...

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Posted: Sat Feb 18 7:06 a.m. by AnnArbor.com Staff
Rocco DiSpirito trims a Cajun dish for Fat Tuesday

Just in time for Mardi Gras, Rocco DiSpirito gives a the traditionally high-fat Cajun classic jambalaya a healthy makeover. Thanks to a zero-calorie rice-like product and various other nips and tucks, the result has lots of flavor, but not lots of calories. ROCCO DiSPIRITO, For The Associated Press Mardi Gras ...

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Posted: Fri Mar 4 11:30 a.m. by Kimberly Nichols
Have Mardi Gras at home with these Louisiana-inspired dishes

Tuesday (March 8) is Mardi Gras, and the forecast here in Ann Arbor calls for clouds and temperatures in the low 30s, which does not exactly lend itself to thoughts of festivals and outlandishness. But, with a bit of imagination, you can treat yourself to your own Mardi Gras at ...

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Posted: Mon Feb 22 3:53 p.m. by Amalie Nash AnnArbor.com News Director
Winter storm warning over in Washtenaw County

The winter storm that blew through Washtenaw County today is over, leaving behind more than 9 inches of snow for road crews and residents to plow and shovel aside. The storm warning that went into effect early this morning just expired.

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Posted: Tue Feb 16 2:08 p.m. by Mark Bialek Community Contributor

The Washtenaw Community College Foundation held its 25th annual Mardi Gras fundraiser celebration, "Bourbon Street Beckons," at the college on Feb. 6. Many contributed, including WCC culinary staff, 7 guest chefs, students, college staff and community members, with $109,000 raised to date. Photo slideshow by Mark Bialek | For Ann ...

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Posted: Tue Feb 16 11 a.m. by Jessica Webster
It's Pannenkoeken Dag - celebrate with your favorite pancake

The Dutch have long had a love affair with the pancake, from the bite-sized, puffy poffertjes to the plate-sized sweet or savory pancakes often eaten for dinner. But the day the Dutch really get their pancake on is Shrove Tuesday, when they celebrate Pannenkoeken Dag.I lived in the southern, primarily ...

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Posted: Tue Feb 16 7 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
It's Mardi Gras day!

Paczki are not the only things available on today's pre-Lenten menu, even if they are a requisite item. If we're going to indulge (and even though I won't be giving anything up for Lent, I'm still happy to participate in the revelry today), why not do it right? Paczki for ...

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Posted: Tue Feb 16 4:08 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Peggy Lampman's Tuesday dinnerFeed: Muffaletta (New Orleans olive & meat sandwich)

When traveling with friends and family, experience has taught me to have the group sign off on a "book of rules" before making travel arrangements. We must agree that no offense be taken at those of us who want to "do our own thing". My "own thing" often involves myopic ...

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Posted: Sat Feb 13 10 a.m. by Jessica Webster
Take a culinary trip to New Orleans with a Mardi Gras jambalaya

"New Orleans food is as delicious as the less criminal forms of sin." - Mark Twain Whether it's called Shrove Tuesday, Carnaval, Mardi Gras, Paczki Day or Pancake Day, many cultures set aside the day before Lent begins as a day for celebrating food. I've been in a real New ...

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Posted: Fri Feb 12 4:54 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Peggy Lampman's Friday dinnerFeed: Chicken tchoupitoulas redux

"To Peggy: Good cookin' Good lovin'! ". That's what he wrote in the dust jacket of my newly purchased cookbook. "He" being the venerable master of Cajun cooking, Paul Prudomme; the book being "Chef Paul Prudhomme's Louisiana Kitchen." I had rehearsed a clever line to say, but feeling like a ...

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